KITTENCAL'S SAUSAGE AND CRANBERRY STUFFING
This stuffing pairs well with my recipe#199612, for an 18-20 pound turkey you will need to *double* the recipe, the amounts listed are for a 10-pound turkey --- I strongly suggest to prepare this stuffing a day ahead as the flavors will combine together, this may also be baking in a casserole dish covered with foil in a 350 degree f oven for about 30-35 minutes --- *note* for 6 cups bread cubes I use about half of an unsliced French bread (not a baguette) for a double recipe use all of the loaf :)
Provided by Kittencalrecipezazz
Categories Pork
Time 1h
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees F.
- Spread the bread cubes onto a large baking sheet in a single layer.
- Bake about 6-7 minutes or until toasted evenly.
- Transfer the bread cubes to a large bowl; set aside (this may be done a day ahead).
- In a large skillet cook the pork sausage meat with onion, garlic and thyme until browned breaking up any lumps with a wooden spoon while cooking.
- Add in celery, sage and rosemary; cook stirring with a wooden spoon for 2-3 minutes.
- Pour the sausage mixture over the toasted bread cubes in the bowl.
- Add in chopped apple, craisins or dried cranberries, chopped fresh parsley and toasted nuts; toss well to combine and season with black pepper.
- Drizzle the chicken stock and melted butter over the mixture; toss lightly to combine (if the mixture is too dry then add in a little more broth).
- Spoon the mixture loosley into the whole turkey (do not pack in the stuffing you can bake any extra in a baking dish).
Nutrition Facts : Calories 311.6, Fat 21.7, SaturatedFat 7.5, Cholesterol 44.9, Sodium 528.1, Carbohydrate 19.5, Fiber 2.3, Sugar 4.3, Protein 10.2
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Harlii
[email protected]I can't wait to make this stuffing again next year!
Mian Umair
[email protected]This stuffing is a great make-ahead dish. I made it the day before Thanksgiving and it reheated perfectly.
Hudair Younas
[email protected]I made this stuffing for a potluck dinner and it was a big hit! Everyone loved it.
Komal Ali
[email protected]This stuffing was a great way to use up leftover sausage and cranberries. It was also a nice change from the usual stuffing recipes.
Abduraheem Kha
[email protected]I would definitely recommend this stuffing recipe to others. It's easy to make and delicious.
Harriett Cornett EUTSLER
[email protected]This stuffing was amazing! It was the perfect addition to our Thanksgiving dinner.
Shii
[email protected]Overall, I thought this stuffing was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
LG BLACK 10K
[email protected]This stuffing was a bit too sweet for my taste. I think I would use less cranberries next time.
Mohammad Ataullah
[email protected]I followed the recipe exactly, but my stuffing turned out bland. I think I would add more herbs and spices next time.
Jerry Simpson
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or butter next time.
Zac Nuttall
[email protected]I've tried many stuffing recipes over the years, but this one is definitely my favorite. It's flavorful, moist, and easy to make.
Elio Rios
[email protected]This stuffing was easy to make and turned out delicious. I used a spicy sausage, which gave it a nice kick.
Raymond Flynn
[email protected]I made this stuffing for my family, and they all loved it! The sausage and cranberries were a great addition.
Mehak Abbas
[email protected]This stuffing was a hit at our Thanksgiving dinner! It had the perfect balance of flavors, and the sausage and cranberries added a nice touch of sweetness and tartness. I will definitely be making this again next year.