KITTENCAL'S SALISBURY STEAK WITH MUSHROOMS AND ONION GRAVY
This is total comfort food at it's very best! ---to save time this may also be made using store bought frozen hamburger patties ---the yield amount for this is six if you like lots of gravy then increase amounts to 3 cups beef broth and 6-7 tablespoons flour --- this is a must served with mashed potatoes :)
Provided by Kittencalrecipezazz
Categories Onions
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl combine all hamburger mixture until combined.
- Shape into 6 patties.
- Heat oil in a large skillet over medium-high heat.
- Add in hamburger patties, cook until browned on each side (about 3-4 minutes per side, the burgers do not have to be cooked all the way through as they will finish cooking completely in the gravy) remove to a plate.
- To the same skillet add in sliced onion and mushrooms; cook stirring scraping up any browned bits that have accumulated on the bottom of the skillet; cook for about 8-10 minutes or until the onions are softened (adding in more oil if needed).
- Add in flour and cayenne pepper; stir for 2 minutes.
- Add in beef broth, Worcestershire sauce and black pepper; bring to a simmer stirring continuously until bubbly and thickened (at this point you may add in the beef bouillon powder).
- Add in the patties back to the skillet.
- Reduce heat to low and simmer uncovered for about 25 minutes turning the patties over once halfway through cooking.
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Hamza Nisar
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the gravy is delicious. I highly recommend this recipe.
King Khaskheli
[email protected]This recipe was a disappointment. The steak was tough and the gravy was bland. I won't be making this again.
Fazian Jutt786
[email protected]I'm not usually a fan of Salisbury steak, but this recipe changed my mind. The steak was tender and juicy, and the gravy was flavorful and rich. I will definitely be making this again.
Blazzy Dazzy
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the steak and gravy. I will definitely be making this again.
Laura Garza
[email protected]This is my go-to Salisbury steak recipe. It's easy to make and always turns out great. I love the way the steak and gravy go together.
Razia Tariq
[email protected]I've tried this recipe a few times and it's always been a hit with my family. The steak is always cooked perfectly and the gravy is delicious. I highly recommend this recipe.
Gulle Bushriyal
[email protected]I wasn't impressed with this recipe. The steak was dry and the gravy was bland. I won't be making this again.
ALONE Khan
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Febii Automobil
[email protected]I love this recipe! The steak is always tender and juicy, and the gravy is so flavorful. I like to serve it with mashed potatoes and green beans.
Zaman Jutt
[email protected]This was my first time making Salisbury steak, and it turned out great! The recipe was easy to follow and the steak was cooked perfectly.
Abid Naseer
[email protected]I've made this dish several times, and it's always a hit. The only thing I do differently is add a little bit of Worcestershire sauce to the gravy.
Kevin Kc
[email protected]This Salisbury steak recipe is a winner! The gravy is rich and flavorful, and the beef is tender and juicy. I served it over mashed potatoes and green beans, and my family loved it.