KITTENCAL'S ROTISSERIE CHICKEN FOR THE GRILL (OR SMALL TURKEY)

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Kittencal's Rotisserie Chicken for the Grill (Or Small Turkey) image

This is the way I do my rotisserie chicken on my outdoor grill, and I most always do two or three whole chickens, you may use a larger roaster chicken in place of the fryers or even a small turkey but cooking time will need to be increased, I have stated to cook until internal temperature reaches 180 degrees, I most always remove slightly before that as the chicken/s will continue to cook after removing, I use seasoned salt but white salt will do just fine :)

Provided by Kittencalrecipezazz

Categories     Whole Chicken

Time 11h20m

Yield 1 whole chicken, 4 serving(s)

Number Of Ingredients 7

1 whole chicken (about 3-1/2-pounds or a small turkey)
1 -2 tablespoon oil
1/3 cup melted butter
2 teaspoons white salt (I use seasoned salt)
1 teaspoon garlic powder
1 tablespoon paprika
1/2 teaspoon fresh coarse ground black pepper (to taste)

Steps:

  • In a small bowl combine melted butter or margarine with oil, 2 teaspoons seasoned salt, garlic powder paprika and black pepper.
  • Wash the chicken inside and out with cold water, then pat dry using a paper towel.
  • Lightly salt the inside cavity with seasoned salt or white salt and black pepper.
  • Tie the legs and wings together securely with cotton butchers twine, then tie string around the body of the chicken in two places.
  • Set grill to high heat.
  • Thread the chicken on the rotisserie spit, then place on the rotisserie grill.
  • Cook chicken for 10 minutes on high heat.
  • After 10 minutes on high heat REDUCE the grill heat to medium then baste the chicken all over with some of the melted butter mixture (leave some to baste with during cooking time).
  • Close the lid and cook for 1 to 1-1/2 hours basting occasionally or until the chicken is cooked through and internal temperature reaches 180 degrees F when taken with a meat thermometer.
  • Cooking time will vary just slightly depending on the size of the chicken.
  • Remove the chicken from the rotisserie and place on a large plate.
  • Cover loosely with foil and let stand for about 15 minutes before slicing.

Nutrition Facts : Calories 895.1, Fat 71.9, SaturatedFat 25.3, Cholesterol 284.4, Sodium 1526.5, Carbohydrate 1.7, Fiber 0.7, Sugar 0.2, Protein 57.8

Rhonda Roberts
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This was my first time making rotisserie chicken, and it turned out perfectly! The chicken was juicy and flavorful, and the skin was crispy and delicious. I will definitely be making this again.


Nibir Nizu
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I've made this recipe several times now, and it's always a hit! The chicken is always juicy and flavorful, and the skin is crispy and delicious. I highly recommend this recipe.


Lumarque Lozandier
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This recipe is amazing! The chicken is cooked perfectly, and the flavor is incredible. I will definitely be making this again and again.


Zara Mundt
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I'm not a big fan of chicken, but this recipe changed my mind! The chicken was so flavorful and juicy, and the skin was crispy and delicious. I will definitely be making this again.


Golam Qader
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This recipe is a must-try! The chicken is so tender and flavorful, and the skin is crispy and delicious. I will definitely be making this again and again.


Radwan Fakih
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This recipe is a lifesaver! I'm always looking for easy and delicious recipes, and this one fits the bill perfectly. The chicken is always juicy and flavorful, and the skin is crispy and delicious. I also love that it's a one-pot meal.


John-Arthur Jones
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I love this recipe! The chicken is always juicy and flavorful, and the skin is crispy and delicious. I also love that it's so easy to make. I just throw everything in the slow cooker and let it cook all day.


HIKTUR
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This was my first time making rotisserie chicken, and it turned out perfectly! The chicken was juicy and flavorful, and the skin was crispy and delicious. I will definitely be making this again.


mercy ndaye lumbahe
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I've made this recipe several times now, and it's always a hit! The chicken is always juicy and flavorful, and the skin is crispy and delicious. I highly recommend this recipe.


Shajid Miha
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This recipe is a lifesaver! I'm always looking for easy and delicious recipes, and this one fits the bill perfectly. The chicken is always juicy and flavorful, and the skin is crispy and delicious. I also love that it's a one-pot meal.


Melash Wudu
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I love this recipe! The chicken is always juicy and flavorful, and the skin is crispy and delicious. I also love that it's so easy to make. I just throw everything in the slow cooker and let it cook all day.


Olanrewaju Bolarinwa
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This was my first time making rotisserie chicken, and it turned out perfectly! The chicken was juicy and flavorful, and the skin was crispy and delicious. I will definitely be making this again.


Pamela Abbitt
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I've made this recipe several times now, and it's always a hit! The chicken is always juicy and flavorful, and the skin is crispy and delicious. I highly recommend this recipe.


Cameron Hall
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This recipe is a keeper! The chicken was cooked perfectly, and the flavor was amazing. I will definitely be making this again and again.


Noah Furko
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I'm not a big fan of chicken, but this recipe changed my mind! The chicken was so flavorful and juicy, and the skin was crispy and delicious. I will definitely be making this again.


Sukh Chandi
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I made this recipe for a party, and it was a huge hit! Everyone loved the chicken, and they couldn't believe how easy it was to make. I will definitely be making this again for my next party.


Javier reyes
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This was the best rotisserie chicken I've ever had! The meat was so tender and juicy, and the skin was crispy and flavorful. I will definitely be making this again and again.


Nishan
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My family and I loved this recipe! The chicken was juicy and flavorful, and the skin was crispy and delicious. We will definitely be making this again.


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