This is the way I do my rotisserie chicken on my outdoor grill, and I most always do two or three whole chickens, you may use a larger roaster chicken in place of the fryers or even a small turkey but cooking time will need to be increased, I have stated to cook until internal temperature reaches 180 degrees, I most always remove slightly before that as the chicken/s will continue to cook after removing, I use seasoned salt but white salt will do just fine :)
Provided by Kittencalrecipezazz
Categories Whole Chicken
Time 11h20m
Yield 1 whole chicken, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl combine melted butter or margarine with oil, 2 teaspoons seasoned salt, garlic powder paprika and black pepper.
- Wash the chicken inside and out with cold water, then pat dry using a paper towel.
- Lightly salt the inside cavity with seasoned salt or white salt and black pepper.
- Tie the legs and wings together securely with cotton butchers twine, then tie string around the body of the chicken in two places.
- Set grill to high heat.
- Thread the chicken on the rotisserie spit, then place on the rotisserie grill.
- Cook chicken for 10 minutes on high heat.
- After 10 minutes on high heat REDUCE the grill heat to medium then baste the chicken all over with some of the melted butter mixture (leave some to baste with during cooking time).
- Close the lid and cook for 1 to 1-1/2 hours basting occasionally or until the chicken is cooked through and internal temperature reaches 180 degrees F when taken with a meat thermometer.
- Cooking time will vary just slightly depending on the size of the chicken.
- Remove the chicken from the rotisserie and place on a large plate.
- Cover loosely with foil and let stand for about 15 minutes before slicing.
Nutrition Facts : Calories 895.1, Fat 71.9, SaturatedFat 25.3, Cholesterol 284.4, Sodium 1526.5, Carbohydrate 1.7, Fiber 0.7, Sugar 0.2, Protein 57.8
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Rhonda Roberts
[email protected]This was my first time making rotisserie chicken, and it turned out perfectly! The chicken was juicy and flavorful, and the skin was crispy and delicious. I will definitely be making this again.
Nibir Nizu
[email protected]I've made this recipe several times now, and it's always a hit! The chicken is always juicy and flavorful, and the skin is crispy and delicious. I highly recommend this recipe.
Lumarque Lozandier
[email protected]This recipe is amazing! The chicken is cooked perfectly, and the flavor is incredible. I will definitely be making this again and again.
Zara Mundt
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The chicken was so flavorful and juicy, and the skin was crispy and delicious. I will definitely be making this again.
Golam Qader
[email protected]This recipe is a must-try! The chicken is so tender and flavorful, and the skin is crispy and delicious. I will definitely be making this again and again.
Radwan Fakih
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes, and this one fits the bill perfectly. The chicken is always juicy and flavorful, and the skin is crispy and delicious. I also love that it's a one-pot meal.
John-Arthur Jones
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the skin is crispy and delicious. I also love that it's so easy to make. I just throw everything in the slow cooker and let it cook all day.
HIKTUR
[email protected]This was my first time making rotisserie chicken, and it turned out perfectly! The chicken was juicy and flavorful, and the skin was crispy and delicious. I will definitely be making this again.
mercy ndaye lumbahe
[email protected]I've made this recipe several times now, and it's always a hit! The chicken is always juicy and flavorful, and the skin is crispy and delicious. I highly recommend this recipe.
Shajid Miha
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes, and this one fits the bill perfectly. The chicken is always juicy and flavorful, and the skin is crispy and delicious. I also love that it's a one-pot meal.
Melash Wudu
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the skin is crispy and delicious. I also love that it's so easy to make. I just throw everything in the slow cooker and let it cook all day.
Olanrewaju Bolarinwa
[email protected]This was my first time making rotisserie chicken, and it turned out perfectly! The chicken was juicy and flavorful, and the skin was crispy and delicious. I will definitely be making this again.
Pamela Abbitt
[email protected]I've made this recipe several times now, and it's always a hit! The chicken is always juicy and flavorful, and the skin is crispy and delicious. I highly recommend this recipe.
Cameron Hall
[email protected]This recipe is a keeper! The chicken was cooked perfectly, and the flavor was amazing. I will definitely be making this again and again.
Noah Furko
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The chicken was so flavorful and juicy, and the skin was crispy and delicious. I will definitely be making this again.
Sukh Chandi
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the chicken, and they couldn't believe how easy it was to make. I will definitely be making this again for my next party.
Javier reyes
[email protected]This was the best rotisserie chicken I've ever had! The meat was so tender and juicy, and the skin was crispy and flavorful. I will definitely be making this again and again.
Nishan
[email protected]My family and I loved this recipe! The chicken was juicy and flavorful, and the skin was crispy and delicious. We will definitely be making this again.