KITTENCAL'S RICH HOMEMADE BEEF STOCK (CROCK-POT OR STOVE TOP)
Brushing the bones with tomato paste then browning in the oven firstly then combined with the slow cooking crockpot method will produce the most flavorful richest beef broth --- I usually prepare the ingredients early in the morning, by late evening you will have a wonderful rich beef broth, or you may cook overnight --- the stock may be frozen after cooling, if you don't have a crock pot you may certainly simmer this over very low heat on top of the stove, it will still be delicious! The more bones you use the richer your stock will be, so use lots!
Provided by Kittencalrecipezazz
Categories Stocks
Time P1DT5m
Yield 8 cups stock (approx)
Number Of Ingredients 8
Steps:
- Place the bones on a greased baking sheet and brush liberally with tomato paste (use only tomato paste not tomato sauce).
- Bake at 350 degrees F turning once during baking.
- Bake for about 25 minutes on each side or until browned.
- Place in the crock pot or large stock pot along with remaining ingredients, then add in enough water to cover.
- Cover and cook on low for 12-24 hours OR on HIGH for 6 hours (if cooked on high setting the stock will be lighter in color and less concentrated) or if cooking on the stove top simmer on lowest heat for about 4-6 hours.
- Remove from crock pot or stock pot; strain and refrigerate.
- The stock will keep well for 4-5 days or may be frozen.
- Note: veal bones may be replaced for beef bones.
- **Note** you may certainly use more than the amount stated for beef bones, the more used then the richer the stock.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SOLOMON SOLOMON
s_s@hotmail.comI was really impressed with this beef stock recipe. It's so easy to make, and the flavor is amazing. I used it to make a beef stew, and it was the best stew I've ever had.
Asger Khan
asgerk37@gmail.comI've tried many beef stock recipes over the years, but this one is by far the best. The flavor is incredible, and it's so easy to make. I always have a batch of this stock in my freezer, and I use it for everything from soups to stews to sauces.
Amina Adama
a_adama@yahoo.comThis beef stock is the best I've ever had. It's so flavorful and rich. I use it for everything from soups to stews to sauces. It's also great for making gravy.
Washfa Malik
washfa-m38@gmail.comI love this beef stock recipe. It's so easy to make and the flavor is always perfect. I use it for everything from soups to stews to sauces. It's also great for making gravy.
Fatima Younes
fatima@yahoo.comThis beef stock is amazing! I've used it to make several dishes and it's always been a hit. The flavor is incredible.
Tee Rohie
tee-r@hotmail.co.ukI've been making this beef stock for years and it's always a hit. My family and friends love it. It's so flavorful and rich.
Malik Abdullah
a71@gmail.comThis beef stock is a staple in my kitchen. I use it for everything from soups to stews to sauces. It's so easy to make and the flavor is unbeatable.
MOGALE JOHANNES
j@yahoo.comI made this beef stock last night and it was delicious! It was so easy to make and the flavor was amazing. I can't wait to use it in my next soup recipe.
Chantel Green
g.c6@aol.comThis is the best beef stock recipe I've ever tried. It's so easy to make, and the flavor is incredible. I've used it to make soups, stews, and sauces, and it's always been a hit. Thanks for sharing this recipe!
Sheeza Naaz
n_sheeza30@hotmail.frI've made this beef stock recipe several times now, and it's always a hit. My family loves it. It's so flavorful and rich. I highly recommend it.
Sarwar Sarwar
s@hotmail.comThis is my go-to beef stock recipe. It's so easy to make, and the flavor is always perfect. I use it for everything from soups to stews to sauces. It's also great for making gravy.
Muhammad Adeel
muhammad-a26@yahoo.comI was really impressed with this beef stock recipe. It's so easy to make, and the flavor is amazing. I used it to make a beef stew, and it was the best stew I've ever had.
Mohd Naser
mohd-naser@gmail.comThis recipe is a game-changer. I used to think that making beef stock was a lot of work, but this recipe proved me wrong. It's so easy to make, and the results are so worth it. I've already made several batches of this stock, and I'm never going back
Duduzile Annastasia
annastasia-duduzile77@yahoo.comI've tried many beef stock recipes over the years, but this one is by far the best. The flavor is incredible, and it's so easy to make. I always have a batch of this stock in my freezer, and I use it for everything from soups to stews to sauces.
Kelly Layne
l83@gmail.comThis beef stock recipe is a lifesaver! I used to buy store-bought beef stock, but it never tasted as good as homemade. This recipe is so easy to follow, and the results are amazing. The stock is rich, flavorful, and perfect for soups, stews, and sauc