KITTENCAL'S RESTAURANT-STYLE CHINESE SWEET AND SOUR SAUCE
Finally a sauce you can make at home the tastes just the like the sauce that is served at your favorite Chinese restaurant! --- this is the sauce recipe that goes with my recipe#132546
Provided by Kittencalrecipezazz
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a saucepan combine the first 5 ingredients until combined.
- In a cup or bowl whisk the cold water with cornstarch or pineapple juice until smooth and combined, then whisk in ketchup mixture; bring to a boil stirring or whisking constantly over medium-high heat until bubbly and thickened (the sauce will continue to thicken more while simmering).
- Cool slightly and use immediately or refrigerate.
Nutrition Facts : Calories 710.1, Fat 0.2, Sodium 858.1, Carbohydrate 180.5, Fiber 0.3, Sugar 167, Protein 1.5
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Shiro Shade
shiro_shade30@gmail.comThis is my go-to recipe for sweet and sour sauce. It's always a crowd-pleaser.
md.Mahfuz ahamed
a.m@hotmail.comI love the flavor of this sauce. It's not too sweet or too sour, and it has a nice tang to it.
Alexa Caicedo
ac@yahoo.comThis sauce is so easy to make and it tastes amazing. I've used it on chicken, pork, and shrimp, and it's always a hit.
George Luckey
luckey@gmail.comI've tried many sweet and sour sauce recipes, but this one is by far the best. It's the perfect combination of sweet, sour, and tangy.
Tessa Turner
ttessa57@yahoo.comThis sauce is a little too tangy for my taste. I think I'll add a bit of honey next time to balance it out.
Nancy Pulido
p0@aol.comI'm so glad I found this recipe. It's the best sweet and sour sauce I've ever had.
Mya Edelman : A Dwarf With DID.
mya.e95@hotmail.comI love that this recipe uses fresh ingredients. It makes the sauce taste so much better than the kind you buy in a bottle.
Tulinave Mfungati
tulinave16@gmail.comThis recipe is a keeper! I've made it several times and it always turns out perfect.
Angel Makibi
a-makibi30@hotmail.co.ukI made this sauce for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Juan Vazquez
v.j@gmail.comThis sauce is ridiculously easy to make and tastes just like the sauce from my favorite Chinese restaurant.
adilynn oblak
adilynno72@aol.comI'm not a huge fan of sweet and sour sauce, but this recipe changed my mind. It's so flavorful and versatile. I've used it on chicken, shrimp, and tofu, and it's always delicious.
Abigail Nti
a_n@gmail.comThis sauce is amazing! It's the perfect balance of sweet and sour. I used it on chicken and it was a hit with my family.
Shadley Jacobs
shadley_jacobs93@yahoo.comI followed the recipe exactly and found the sauce to be a bit too sweet for my taste. Next time, I will reduce the amount of sugar by half.