KITTENCAL'S RED ENCHILADA OR TACO SAUCE
I strongly suggest to make this sauce a day ahead and refrigerate as the flavors will blend together even more, and I advise that you double amounts if you are using it for enchiladas, what you do not use may be frozen for later use, this sauce freezes very well, in fact I most always make more to have handy in my freezer --- this makes a fantastic sauce for tacos or enchiladas it is the only one that I use I never purchase bottled this is much better --- the sour cream is only optional add in for a creamy-style sauce :)
Provided by Kittencalrecipezazz
Categories Sauces
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a medium saucepan over medium heat; add in onion, red pepper flakes, oregano, basil, chili powder and cumin and saute for 3 minutes.
- Add in fresh garlic and saute for 2 minutes.
- Add in salsa, tomato sauce and beef broth or water; mix with a spoon to combine.
- Reduce heat to low and simmer uncovered stirring occasionally for 30-40 minutes or until reduced slightly.
- Adjust all spices to taste then season with seasoned salt and pepper to taste.
- Mix in sour cream if using and heat through (do not allow to boil).
- OPTIONAL: you may cool the mixture then process on a food processor or a blender for a smoother texture.
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Susan Asare
[email protected]This sauce is a must-try! It's so easy to make and it tastes incredible. I love the smoky flavor and the perfect amount of heat. I'll definitely be making this again and again.
jillian clark
[email protected]I'm not a big fan of enchiladas, but I love this sauce. It's so flavorful and versatile. I've used it to make tacos, burritos, and even as a dipping sauce for chips. It's always a hit.
Us Military
[email protected]This sauce is amazing! I used it to make enchiladas and they were the best enchiladas I've ever had. The sauce is so flavorful and complex. I can't wait to try it on other dishes.
Johnnie Lynch
[email protected]I've been making this sauce for years and it's always a favorite. It's so versatile. I use it for enchiladas, tacos, burritos, and even as a dipping sauce for chips. It's always a crowd-pleaser.
FF punk ᗩנ
[email protected]I made this sauce for a party last weekend and it was a huge hit. Everyone loved it! I especially liked the fact that it's not too spicy. It was perfect for everyone, even the kids.
liran edri
[email protected]This sauce is perfect for a quick and easy weeknight meal. It's so simple to make and it tastes like it's been simmering all day. I love the bright, fresh flavor of the tomatoes and chiles.
GoodJoker420
[email protected]I'm not a huge fan of spicy food, but this sauce was surprisingly mild. It had just the right amount of heat. I loved the smoky flavor too. I'll definitely be making this again.
Uday roy Uday roy
[email protected]This sauce is a game-changer! I used it to make enchiladas and tacos, and both dishes were incredible. The sauce is so flavorful and versatile. I can't wait to try it on other dishes.
Danny-lee Quinn
[email protected]I've tried a lot of enchilada sauces, but this one is by far the best. It's so easy to make and it tastes amazing. I highly recommend it!
Joe Tausi
[email protected]This sauce is absolutely delicious! I made it for my family last night and they loved it. It was the perfect amount of spicy and flavorful. I will definitely be making this again.