KITTENCAL'S PERFECT POACHED EGGS
This is the only method I use for the best poached eggs, you will never go wrong with this recipe! you may of coarse increase the eggs to whatever amount desired, the addition of a small amount of milk will create a softer egg :)
Provided by Kittencalrecipezazz
Categories Breakfast
Time 7m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Grease a saucepan with a very small amount of melted butter or margarine (do not use cooking spray it will affect the taste of the eggs).
- Add in cold water to a depth of 2-inches in the saucepan.
- Add in milk and a pinch of salt to the water; bring to a boil then reduce to a light simmer.
- Holding the egg as close as possible to the simmering water break eggs one at a time into the water.
- Simmer over very low heat for 5 minutes or until desired doneness.
- Carefully remove eggs with a slotted spoon.
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Hana Vujic
[email protected]I'm not a big fan of poached eggs, but I'm willing to give this recipe a try.
Shan Luscombe
[email protected]I'm going to try making these poached eggs for brunch tomorrow. I'm sure my family will love them.
SASHA Kliueva
[email protected]Poached eggs are one of my favorite breakfast foods. I love the way they look and taste.
Shazia Riasat
[email protected]I'm not sure why, but I can never get poached eggs to turn out right. I'm going to keep trying though!
Hacker Pro
[email protected]I think this recipe could be improved by adding some more flavor. Maybe some herbs or spices?
Bansplays
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Rania Waheed
[email protected]I followed the recipe exactly, but my eggs didn't come out right. They were too runny and the whites were not cooked through. I'm not sure what happened.
Nathan Medhurst
[email protected]I'm not sure what I did wrong, but my eggs didn't turn out as expected. The whites were overcooked and the yolks were hard. I'm going to try again with a different recipe.
Phyu Phyu
[email protected]I made these eggs for my family and they loved them! They were so easy to make and they tasted delicious. I will definitely be making them again.
valentine chebet
[email protected]These poached eggs were so good! I love the way the yolk runs all over when you cut into it. I served them with some bacon and toast and it was the perfect breakfast.
MD SAIEM
[email protected]I was really impressed with this recipe. The eggs were cooked evenly and the whites were nice and firm. I will definitely be making this again.
It's me the rule BREAKER
[email protected]This is my go-to recipe for poached eggs. They're always perfect and they're so versatile. I love them with hollandaise sauce, on top of avocado toast, or just with a sprinkle of salt and pepper.
Armandina Lecz
[email protected]I've never been able to poach an egg properly before, but this recipe made it so easy. The eggs were perfectly cooked and they looked beautiful on my plate.
Mukhtir Ali
[email protected]These poached eggs were so easy to make and they turned out perfect. I served them with hollandaise sauce and they were delicious.
ASAD MECCI
[email protected]I love this recipe! The eggs are always cooked perfectly and the flavor is amazing. I highly recommend it.
Yves Laurent
[email protected]These eggs were amazing! The poaching technique was spot-on, and the eggs turned out perfectly. I will definitely be making these again.
gbemisola adeosun
[email protected]I made these poached eggs for brunch this morning and they were a hit! My family loved the soft and creamy texture, and the eggs were so easy to make. I'll definitely be making this recipe again.
Dimuthu Prasad
[email protected]I've tried many poached egg recipes over the years, but this one is by far the best. The eggs were perfectly poached, with no runny whites or overcooked yolks. I highly recommend this recipe to anyone who loves poached eggs.
Rokib Rokib
[email protected]These poached eggs were an absolute delight! The whites were cooked to perfection, with a soft and tender texture, while the yolks were still runny and luscious. I served them on top of a bed of sautéed spinach and mushrooms, and the combination was