KITTENCAL'S PERFECT PESTO
I have experimented with many ingredient amounts for pesto, I have finely found the one that has a perfect balance of flavor --- this will keep covered in the refrigerator for up to 5 days, if you are storing it in the refrigerator I suggest to place a 1/2-inch layer of oil on top of the pesto and cover with a lid or you may freeze --- the success of this recipe will depend on the quality of Parmesan cheese that you use, if possible try to use a good quality freshly grated cheese it really will make a difference with the taste of the pesto, and please use only kosher salt --- FOR RED PESTO; reduce the basil to 3 cups, and add 1/2 cup chopped oil-packed sun-dried tomatoes to the blender along with other ingredients.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine the basil, olive oil, pine nuts and garlic cloves in a blender (or food processor).
- Blend until a paste form, stopping often to push down the basil.
- Add in the Parmesan cheese and Kosher salt; blend until smooth.
- Transfer to a bowl.
- NOTE to clean fresh basil leaves; swirl in a bowl of water then spin them very dry in a salad spinner.
- If not using right away store the clean leaves in a sealed plastic bag with a slightly damp paper towel, the leaves should keep well refrigerated for up to 2 days.
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Munshi G
[email protected]This pesto is way too expensive. I can buy a jar of pesto at the store for half the price.
Kelly Radcliff
[email protected]I followed the recipe exactly and my pesto turned out bland. I'm not sure what went wrong.
Kakson Jason
[email protected]This pesto was a bit too oily for my taste, but the flavors were good. I'll try making it again with less oil next time.
Asathi Diniwe
[email protected]This pesto is delicious! I used it on chicken and it was amazing. The flavors were so fresh and bright. I'll definitely be making this again.
etenesh goa
[email protected]I made this pesto for my husband and he loved it! He said it was the best pesto he's ever had. I'll definitely be making it again.
Paul Gakoru
[email protected]This pesto is amazing! I love the combination of flavors. It's so easy to make and it's the perfect addition to any dish.
qualitypudding
[email protected]I've tried this recipe a few times and it's always come out great. It's so easy to make and it's always a hit with my family and friends.
Thuba Seth
[email protected]This pesto is delicious! It's the perfect balance of flavors. I used it on pasta and it was amazing. I'll definitely be making this again.
nyia ragland
[email protected]I've been making this pesto for years and it's always a crowd-pleaser. It's so versatile and can be used in so many different ways. I love it on pasta, pizza, and even as a marinade for chicken. It's also great for freezing, so I always have some on
Tinyiko Mokase
[email protected]This pesto was a hit at my last party! I served it with grilled vegetables and everyone loved it. It's so flavorful and easy to make. I'll definitely be making it again.
Md Riday
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add a little extra garlic and Parmesan cheese, but that's just my personal preference. This pesto is perfect for pasta, pizza, or even just as a dip for bread.
sway Velez
[email protected]I made this pesto last night and it was delicious! I used it on grilled chicken and it was the perfect complement. The flavors were so fresh and bright. I'll definitely be making this again.
Susan Akinyi
[email protected]This pesto is amazing! I've tried many different recipes, but this one is by far the best. It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for vegetables. My whole family loves it!