KITTENCAL'S PARMESAN ORZO
This makes a great side dish with chicken or fish, the dried chili flakes are only optional I like to add in for a little heat you may omit if desired, use a good quality chicken broth for this, make certain to saute the orzo until just lightly browned it really improves the flavor of this dish! ;)
Provided by Kittencalrecipezazz
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a medium heavy saucepan over medium heat, add in onion, thyme and red pepper flakes (if using) saute for about 3 minutes.
- Add in orzo and cook stirring with a wooden spoon until orzo is slightly browned (about 3-4 minutes).
- Add in garlic and cook for 2 minutes.
- Slowly add in the chicken broth; bring to a boil, reduce heat to low.
- Cover and simmer until the orzo is tender and the liquid is absorbed (about 20 minutes).
- Mix in the Parmesan cheese, salt and black pepper.
- Transfer to a serving bowl and sprinkle with more Parmesan cheese if desired.
Nutrition Facts : Calories 442.5, Fat 15.2, SaturatedFat 8.4, Cholesterol 35.8, Sodium 1446.8, Carbohydrate 53.6, Fiber 2.9, Sugar 3.7, Protein 22.1
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Ahmad Sukairij
[email protected]I'm a beginner in cooking and this recipe was easy to follow. Thanks!
Shannon Hamilton
[email protected]Great recipe! Will definitely make it again.
Mohamed Abdelateaf
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
MATSHEPO NTSOANE
[email protected]The perfect comfort food for a cold night.
Poli Dey
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Nona Lost
[email protected]Easy to follow recipe. Turned out great!
Taseen Uddin
[email protected]I'm not usually a fan of orzo, but this recipe changed my mind.
ray rodriguez
[email protected]The addition of parmesan cheese really takes this dish to the next level.
Ch Haroon
[email protected]I've tried a lot of orzo dishes, but this one is definitely my favorite.
Rabia Zaheer
[email protected]Yummy!
Nokib Mahmud
[email protected]This is the fourth time making this dish and I've never disappointed my family and friends. I'll keep on recommending this recipe to others.