KITTENCAL'S NO MORE WATERY MERINGUE
Using this method will prevent your meringue from "weeping" and will hold up well for days, it's great for lemon meringue pies --- prep time does not include cooling time. cornstarch/water mixture. If you are making two pies and using 6 or more egg whites, just double up and use 2 tbsp of cornstarch, 4 tbsps cold water and 1 cup boiling water, and follow same method.
Provided by Kittencalrecipezazz
Categories Pie
Time 10h
Yield 1 pie
Number Of Ingredients 7
Steps:
- In a saucepan, blend the cornstarch with the water.
- Add the boiling water, and cook, stirring until clear and thickened.
- Let stand until COMPLETELY COLD ( I just put it in the fridge for an hour to speed up the cooling process, but by all means it can sit out at room temperature too).
- With an electric mixer, at high speed, beat the egg whites until foamy.
- Gradually add in the sugar; beat until stiff, but not dry.
- Turn the mixer to low speed; add in the salt and vanilla.
- Gradually beat in the cold cornstarch mixture.
- Turn the mixer onto high again; beat well.
- Spread the meringue over cooled pie filling sealing the meringue to the pie crust.
- Bake at 350 degrees for 10 minutes, or until the meringue is lightly browned.
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Brien Leary
[email protected]Overall, I thought this was a good recipe. The meringue was tasty and it was easy to make. I would definitely recommend it to others.
Mfaraz Jutt
[email protected]I'm not sure why, but my meringue didn't brown at all. It was still delicious, but it didn't look as pretty as I had hoped.
xxxj Baloch
[email protected]The meringue was a bit too soft for my liking. I think I'll try baking it for a few minutes longer next time.
CHRISTIE SCOTT
[email protected]This recipe was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Shahajalal Nirob
[email protected]I'm not sure what I did wrong, but my meringue turned out watery. I followed the recipe exactly, but it just didn't work. Maybe I'll try again another time.
HALIM ISLAM JOY
[email protected]This recipe is a keeper! The meringue was perfect and it was so easy to make. I will definitely be making this again and again.
Rofiku l
[email protected]I'm not a big fan of meringue, but I thought I'd give this recipe a try. I was pleasantly surprised! The meringue was not too sweet and it had a nice, chewy texture. I would definitely make this again.
Mahid Khan
[email protected]I made this meringue for a pie and it was a huge hit! The meringue was light and airy, and it browned perfectly. I will definitely be using this recipe again.
sandra leimecke
[email protected]I've tried many meringue recipes in the past, but this one is by far the best. The meringue was perfect - not too sweet, not too gooey, and it held its shape beautifully.
Onamika Akter
[email protected]This recipe was easy to follow and the result was a delicious and fluffy meringue. I will definitely be making this again.