KITTENCAL'S NO-FAIL BUTTERY FLAKY PIE PASTRY/CRUST
I don't think you will find a better pie pastry, not only is this easy to handle but bakes outs flaky and light and has a rich buttery flavor! --- you could use 3 cups all purpose flour but the crust will not be as flaky --- here's a tip, to prevent a soggy pie crust brush a thin layer of egg white over the bottom crust before filling --- *NOTE* this can also be made using a processor with great results, which is the way I most always do (see instructions below the recipe) if you are making this on a food processor cube the butter and lard into about 1-inch pieces and then partially freeze.
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 2 9-inch pastry, 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix both flours, sugar and salt in a large bowl.
- With a pastry cutter cut in the very cold butter and lard until the consistency of tiny peas.
- In a small bowl whisk the egg yolk, vinegar and water.
- Stir the egg/water mixture into the flour mixture until moistened and dough holds together (usually it takes the full amount of water/egg mixture).
- Gather into a ball then divide into two.
- Cover with plastic wrap and store in the fridge for 30 minutes (or the dough may be frozen after the 30 minutes chilling time, just wrap firstly in plastic wrap and then tightly in foil, leave in fridge overnight to defrost).
- PROCESSOR METHOD: whirl the flour, sugar and salt for a couple of seconds.
- In a small bowl mix the egg, vinegar and water together; set aside.
- Add in the partially frozen butter cubes and lard to the flour mixture; pulse until well mixed, then add in the water/egg mixture.
- Process/pulse JUST until the dough holds together (do not over process, or your dough will be tough!).
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ICONIUM STANLEY
[email protected]This pie crust recipe is a must-try for any baker. It's easy to make and always turns out perfect.
Nalaka Sampath
[email protected]I'm so glad I found this pie crust recipe. It's made me a much better baker.
BD Maruf
[email protected]This pie crust recipe is a lifesaver. I used to buy pre-made pie crusts, but they're so expensive. Now I can make my own for a fraction of the cost.
Imely Brash
[email protected]I've never been able to make a good pie crust before, but this recipe changed everything. It's so easy to follow and the results are amazing.
Kristel Veske
[email protected]This is the best pie crust recipe I've ever used. The crust is so flaky and delicious.
Donna Duffy
[email protected]I'm not a baker, but I was able to make this pie crust with no problem. It turned out so well that I'm definitely going to try more of Kittencal's recipes.
MinorLag3
[email protected]This pie crust recipe is a game-changer. I used to dread making pie crust, but now it's a breeze.
Stephanie P
[email protected]I was skeptical at first, but this pie crust recipe really is no-fail. It's so easy to make and always turns out perfect.
Md Delower Hossain
[email protected]This is the only pie crust recipe I use now. It's foolproof and always produces a delicious, flaky crust.
Maja Cosic
[email protected]I've tried many pie crust recipes before, but this one is by far the best. It's so easy to work with and always turns out perfect.
Taizol Islam
[email protected]This pie crust recipe is a keeper! It was so easy to make and turned out perfectly flaky and buttery. I used it to make a classic apple pie, and it was the best pie I've ever had.