KITTENCAL'S MUFFIN SHOP JUMBO BLUEBERRY OR STRAWBERRY MUFFINS
These are bakery-quality muffins, the directions slightly differ from the regular method which is what sets these apart and the method that many bakeries use to make their muffins, the butter is mixed with the flour firstly to create a lighter-textured baked muffin, you may omit the berries and add in whatever you desire, chocolate chips, dried fruit etc, if using strawberries choose red very firm berries using soft berries will create a soft sticky dough --- these may be made up to 2 days ahead and stored in an airtight container at room temperature, rewarm in a 275°F oven for about 8 minutes --- see my recipe#78579 for greasing pans :)
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 40m
Yield 12-15 jumbo muffins
Number Of Ingredients 12
Steps:
- Set oven to 375 degrees F.
- Set oven rack to second-bottom position.
- Generously grease 12 jumbo muffin tins, then cut out circles of parchment paper (or waxed paper) to fit into the bottom of each muffin tin.
- In a large mixing bowl using an electric mixer blend the flour with sugar, butter and salt until mixture resembles a fine meal (reserve 1/2 cup of the mixture and transfer to a small bowl; set aside to sprinkle on top of muffins).
- In a small bowl mix together baking powder, baking soda, cinnamon and lemon zest to the remaining flour mixture; mix until combined.
- In a bowl whisk together buttermilk with eggs and vanilla to blend; add to the creamed mixture; gently mix just until combined (do not over mix!).
- Carefully fold in the blueberries or chopped strawberries.
- Divide the mixture between the muffin tins.
- Sprinkle the reserved streusel over tops of muffins.
- Bake for about 25-30 minutes, or until muffins test done (if using frozen berries baking time will increase slightly).
- Cool for about 5 minutes in tins then carefully lift out to a rack.
Nutrition Facts : Calories 402.6, Fat 13.1, SaturatedFat 7.8, Cholesterol 62.7, Sodium 483.8, Carbohydrate 64.7, Fiber 2, Sugar 29.2, Protein 7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #eggs-dairy #fruit #oven #easy #beginner-cook #holiday-event #kid-friendly #muffins #dietary #christmas #comfort-food #quick-breads #berries #blueberries #brunch #taste-mood #sweet #equipment
You'll also love
BRIAN OGETO
[email protected]I made these muffins for my family and they loved them! The muffins were easy to make and the jumbo size was perfect for a family breakfast. The muffins were also very moist and flavorful. I will definitely be making these again.
Raymond Caudillo
[email protected]These muffins were amazing! The jumbo size was perfect for a party. The muffins were moist and fluffy, with a delicious crumb. The blueberry muffins were my favorite, but the strawberry muffins were also very good. I will definitely be making these a
S S m
[email protected]These muffins were a bit dry for my taste, but they were still very good. The jumbo size was perfect for a quick breakfast on the go. The muffins were also very easy to make. I would definitely make these again, but I would add some more moisture to
Saadatu Atinuke
[email protected]I made these muffins for a bake sale and they were a huge hit! The muffins were easy to make and the jumbo size was perfect for a bake sale. The muffins were also very moist and flavorful. I will definitely be making these again.
Md Shamim Iqbal
[email protected]These muffins were delicious! The jumbo size was perfect for a hearty breakfast or snack. The muffins were moist and fluffy, with a delicious crumb. The blueberry muffins were my favorite, but the strawberry muffins were also very good. I will defini
AH MINTU
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. The muffins were very easy to make and the jumbo size was perfect for a quick breakfast. I would definitely make these again, but I would reduce the amount of sugar.
Haafiz Naasir
[email protected]I made these muffins for my kids' school lunch and they loved them! The muffins were easy to make and the jumbo size was perfect for their lunch boxes. The muffins were also very moist and flavorful. I will definitely be making these again.
aradhana thakur
[email protected]These muffins were amazing! The jumbo size was perfect for a quick breakfast on the go. The muffins were moist and fluffy, with a delicious crumb. The blueberry muffins were my favorite, but the strawberry muffins were also very good. I will definite
Kemiah Taylor
[email protected]The strawberry muffins were a bit dry for my taste, but the blueberry muffins were perfect. I loved the jumbo size and the muffins were very easy to make. I would definitely make these again, but I would use a different recipe for the strawberry muff
Chikondi Kennedy
[email protected]These muffins were a hit! I made them for a brunch party and they disappeared in minutes. The jumbo size is perfect for a hearty breakfast or snack. The blueberry muffins were especially delicious, with a moist, tender crumb and plenty of juicy blueb