KITTENCAL'S MOIST TURKEY BURGERS FOR THE GRILL (LOW FAT)

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Kittencal's Moist Turkey Burgers for the Grill (Low Fat) image

The addition of shredded carrots is the secret ingredient to the most juicy moist turkey burgers so please don't omit them! these are delicious done on the grill I make these quite often and my family loves them and they are low fat too --- they may be broiled or pan-fried but they are much better if prepared on the grill or even an indoor grill would be great! This recipe makes approx 8 turkey burgers, depending on how large you make them, you might want to double or triple the amounts and freeze the patties --- Mrs. Dash seasoning may be replaced for the seasoned salt if you are on a low sodium diet --- plan ahead the patties must chill for 4-24 hours to blend flavors, the longer chilling time the better! --- for the best flavor use seasoned salt not white salt and if you are a garlic-lover then increase to 2 tablespoons, for my garlic-loving family I use about 6 garlic cloves, and my family loves lots of heat so I also add in 2 tablespoons of crushed chili flakes

Provided by Kittencalrecipezazz

Categories     Poultry

Time 4h12m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs ground turkey (preferably mixed white and dark meat)
1/2 cup finely shredded carrot (DO NOT squeeze out any moisture in the carrots!)
2 green onions, finely chopped (or use 1 small onion)
1 tablespoon finely minced fresh garlic (about 3 cloves, or use 1-2 teaspoons garlic powder)
2 teaspoons seasoning salt (can reduce to 1-1/2 teaspoons)
1 teaspoon black pepper (or to taste)
1/2 cup breadcrumbs
2 eggs, slightly beaten
1/3-1/2 cup hickory-flavor barbecue sauce (can use more you may need to increase the breadcrumbs if increasing the BBQ sauce)
1/2-1 teaspoon hot sauce (or to taste)

Steps:

  • In a large bowl, mix together the ground turkey with all the ingredients; mix well to combine (if you find the mixture is too moist you can add in a small amount more of bread crumbs).
  • Shape into patties, then place the patties on a plate and cover with plastic wrap; chill for 4-24 hours to blend flavors (24 hours is even better!).
  • Place on the barbecue and grill until done (about 12-15 minutes) if made on a outdoor grill.
  • DELICIOUS!

Nutrition Facts : Calories 235, Fat 10.3, SaturatedFat 2.8, Cholesterol 124.8, Sodium 235.3, Carbohydrate 10.3, Fiber 0.8, Sugar 3.7, Protein 25

Raja_ Umar
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I tried these burgers and they were really good! I especially liked the addition of the Dijon mustard. It gave them a nice tangy flavor.


Senara Gunasekara
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Just wanted to say that I made these burgers last night and they were absolutely delicious! Thanks for sharing the recipe.


George Ciuca
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These burgers were amazing! I made them for my family and they loved them. The flavors were perfect and they were so moist. I'll definitely be making them again.


Marissa Valdez
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I wasn't a huge fan of these burgers. I found them to be a bit bland and dry. I think I'll stick to my regular beef burgers next time.


AbdulQayoom Sipio
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These burgers were delicious! I made them exactly as the recipe said and they turned out perfect. I'll definitely be making them again.


Yousaf Lilla
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I made these burgers for a party and they were a huge hit! Everyone loved them. Thanks for sharing the recipe!


Ramon Salazar
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These burgers were a bit too dry for my taste. I think I'll try adding some more moisture next time, maybe some grated zucchini or applesauce.


Mani Arman
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I tried these burgers and they were really good! I especially liked the addition of the Dijon mustard. It gave them a nice tangy flavor.


vic vital
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Just wanted to say that I made these burgers last night and they were absolutely delicious! Thanks for sharing the recipe.


Pfano Maureen Rasalanavho
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These burgers were amazing! I made them for my family and they loved them. The flavors were perfect and they were so moist. I'll definitely be making them again.


Lulu the kitty Cat
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I wasn't a huge fan of these burgers. I found them to be a bit bland and dry. I think I'll stick to my regular beef burgers next time.


Noluthado Shabangu
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These burgers were delicious! I made them exactly as the recipe said and they turned out perfect. I'll definitely be making them again.


Md Yousup
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I've made these burgers several times now and they're always a hit! I love that they're so easy to make and they're always cooked perfectly.


Adidas Mahat
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These burgers were a bit dry for my taste, but they had a good flavor. I think I'll try adding some more moisture next time, maybe some grated zucchini or applesauce.


Omar Mohamed
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Just made these burgers and they were amazing! So moist and flavorful. I'll definitely be making them again.


Haroontanoli Tanoli
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I made these burgers last night and they were delicious! I used ground chicken instead of turkey and they turned out great. Thanks for sharing the recipe!


Scott Borders
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These turkey burgers were a hit at my last BBQ! They were moist and flavorful, and everyone loved them. I'll definitely be making them again.


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