KITTENCAL'S MINI MEATBALL MINESTRONE SOUP
This is a delicious rich soup that will need a longer cooking time then most soups and tastes even better the next day it's really a meal in itself, I serve it with garlic bread on the side --- to save some time prepare the meatballs up to a day ahead, the meatball mixture may be doubled if desired, if you don't use all the meatballs then freeze for another time and just drop them into the soup frozen -- 1/4 to 1/3 cup dry red wine may be added to the soup :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- For the meatballs; in a bowl combine all ingredients until blended.
- Shape into 3/4-inch balls; cover with plastic wrap and refrigerate until ready to add to the soup.
- In a large pot heat olive oil over medium-high heat; add in garlic and saute for 2 minutes.
- Add in onions, dried oregano and crushed chili flakes; saute for about 4 minutes, stirring.
- Add in celery, carrots and tomato paste; saute stirring for 2-3 minutes stirring with a wooden spoon.
- Add in chicken broth, tomato sauce, kidney beans, green beans, spinach leaves and zucchini; return to a boil.
- Add in uncooked meatballs; bring to a simmer (do not stir for at least 20 minutes).
- Reduce heat to low, cover and simmer for about 1-1/2 to 2 hours (after about 30 minutes of cooking season with salt and fresh ground black pepper to taste).
- Add in cooked pasta and 1/3 to 1/2 cup Parmesan cheese; stir to heat through (can add in more cheese if desired).
- Ladle into bowls and sprinkle with more Parmesan cheese.
Nutrition Facts : Calories 270.4, Fat 10.5, SaturatedFat 3, Cholesterol 46.1, Sodium 1365.2, Carbohydrate 27.8, Fiber 8, Sugar 12.4, Protein 18.6
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adeline madoghwe
[email protected]This soup is easy to make and very delicious. I especially liked the addition of the Parmesan cheese and fresh basil.
Wisdom Princes
[email protected]This soup is delicious! I love the combination of the meatballs and the vegetables. It's a great meal for a cold winter day.
Lila Dangi
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the meatballs and always ask for seconds.
jerry gurung
[email protected]I'm not a huge fan of meatballs, but I really enjoyed this soup. The meatballs were tender and flavorful, and the soup was very flavorful.
Lorenzo Wilson
[email protected]This soup is perfect for a cold winter day. It's so comforting and filling.
Moheen Rafiq
[email protected]This soup is a great way to use up leftover vegetables. I always add whatever vegetables I have on hand, and it always turns out delicious.
Siam Miha
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
Ashurah Rylands
[email protected]This soup was a bit too bland for my taste. I think I'll add some more spices next time.
ADNAN GUL
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious.
Moeng Moeng
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Lonetta Norment
[email protected]I'm not a fan of minestrone soup, but this recipe was actually pretty good. The meatballs were tender and flavorful, and the soup was hearty and filling.
Ammmu Ammu
[email protected]This soup was easy to make and very delicious. I especially liked the addition of the Parmesan cheese and fresh basil.
MD Ovi
[email protected]I made this soup for a party and it was a big hit. Everyone loved the meatballs and the soup was very flavorful. I will definitely be making this again.
Rory Raine
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the meatballs are a nice addition.
Niaz Joyia
[email protected]The meatballs were a bit dry, but the soup was still good. I think I'll try using a different meatball recipe next time.
Joseph Ehimare
[email protected]This soup was easy to make and tasted delicious. I used ground turkey instead of beef and it turned out great. I also added some chopped kale to the soup for extra nutrition.
Wolfy
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind. The meatballs were so good and the soup was very flavorful. I'll definitely be making this again.
Azmayen Seyon
[email protected]This mini meatball minestrone soup was a hit with my family! The meatballs were tender and flavorful, and the soup was hearty and filling. I especially loved the addition of the Parmesan cheese and fresh basil. It really brought the soup together.