KITTENCAL'S MILK SOAKED GRILLED CORN IN HUSKS... DELICIOUS!
You are in for a real treat! grilling with the husks left on insures for tender moist flavorful corn, make certain to soak the corn in the water/milk mixture for the stated amount of time, if you like a little heat then add in a small amount of cayenne pepper to the butter mixture. *NOTE* to save some time you can prepare the corn earlier in the day, tie with string and refrigerate, just soak for stated time before grilling you may wrap the corn in foil after soaking if you wish but I prefer grilling in just the husks, I find it has more flavor, also see my recipe#121897 :)
Provided by Kittencalrecipezazz
Categories Corn
Time 1h10m
Yield 6 corn
Number Of Ingredients 9
Steps:
- Carefully peel back the husks for the corn to within 1-inch of the bottom; remove the silk and discard silk.
- In a bowl combine soft butter with fresh parsley, salt and black pepper; spread over the corn (I use my hands for this).
- Rewrap corn in the husks.
- Tie with a heavy string in two places (near top and bottom, do not use nylon string!).
- Place the corn in a very large bowl; cover with cold water then mix in 1 cup milk into the water (make certain to soak the corn with the string on).
- Soak the corn in the water/milk mixture for about 30 minutes or a little more (no less than 30 minutes!).
- Grill the corn covered on the grill over medium heat, and cook for 22-30 minutes or until tender, TURNING OFTEN.
- Serve with more butter, salt and freshly grated Parmesan cheese (I use a cheese shaker to shake the cheese onto the corn at the table while eating).
- DELICIOUS!
Nutrition Facts : Calories 257.2, Fat 18.3, SaturatedFat 10.8, Cholesterol 46.4, Sodium 350.9, Carbohydrate 22.8, Fiber 2.5, Sugar 4.5, Protein 4.9
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Camir ZakiH
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The milk soak added a creamy and flavorful twist that made the corn much more enjoyable.
Amaka Agu
[email protected]This recipe is a great way to use up leftover corn. I simply grilled the corn and then soaked it in milk. It was a quick and easy snack that was also very tasty.
Teresa Greenan
[email protected]I'm always looking for new ways to cook corn, and this recipe definitely fits the bill. The milk soak adds a unique and delicious flavor that I'm sure to remember.
Vuyo Shoba
[email protected]This recipe is a great way to change up your usual corn on the cob routine. The milk soak adds a creamy and flavorful twist that is sure to please everyone.
Abuchi Elosiuba
[email protected]I would definitely recommend this recipe to others. It's a great way to use up fresh corn, and the milk soak adds a unique and delicious flavor.
Mansoor Soomro
[email protected]Overall, I thought this recipe was pretty good. The corn was tender and flavorful, but the milk soak was a bit too sweet for my taste.
md sharif
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
koiralaphant youthclub
[email protected]The corn was a bit dry. I think I'll try cooking it for less time next time.
Sheikh Tamvir
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less milk next time.
Larry Hathaway
[email protected]I was a bit skeptical about this recipe, but I'm glad I gave it a try. The corn was delicious! The milk soak added a unique and flavorful twist.
Zavanna Sheppard
[email protected]This recipe is a keeper! The corn was cooked to perfection and the milk soak added a wonderful flavor. I will definitely be making this again.
Muhammad Emmad Khan
[email protected]I love this recipe! The corn is always tender and juicy, and the milk soak adds a delicious flavor. I've also tried it with different types of corn, and it's always good.
skullywully125
[email protected]I followed the recipe exactly and the corn turned out great! It was tender and flavorful, and the milk soak added a nice touch of sweetness.
Michael Seery
[email protected]This was my first time trying this recipe and I was pleasantly surprised. The corn was very flavorful and the milk soak added a nice touch.
Hytheme Chorfi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The corn is always tender and juicy, and the milk soak adds a unique and delicious flavor.
Patrick O'Neill
[email protected]I tried this recipe last night and it was delicious! The corn was cooked to perfection and the milk soak added a great flavor.
Jasmin Kamal
[email protected]This recipe was a hit! The corn was so tender and flavorful. I followed the recipe exactly and it turned out perfectly.