KITTENCAL'S METHOD FOR FREEZING CORN ON THE COB
This is the method I use to freeze summer's crop of corn on the cob, with this method you will have crispy corn kernels all year around --- I have stated 10 corn, you may of coarse make as many as you wish, but just boil as many as your pot will hold, if you are making a lot of corn you will have to do it in batches, to save time I shuck my corn the day or evening ahead and refrigerate --- you will need lots of ice for this so pick up a bag and also a large pot --- prep time does not include shucking the corn
Provided by Kittencalrecipezazz
Categories Corn
Time 13m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Have all you cobs of corn shucked and silks removed before starting this.
- Pour ice into a large bowl then fill with very cold water; set aside on the counter near your stove.
- Fill a large pot of water a little over half full.
- Add in the sugar; bring to a full boil.
- Add in as many cobs of corn that will fit into the pot without over crowding.
- Bring the water up to a FULL boil again; cook the corn JUST until the cobs turn a darker yellow which will not take long (about 3 minutes) turning the cobs over in the water if necessary using long tongs to insure even cooking.
- Just when the corn takes on a darker shade of yellow, using long tongs immediately plunge into the bowl of ice water and allow to sit until completely cooled.
- Place the cobs onto a clean tea towel. to drain slightly.
- Dry the outside of each cob slightly with a clean tea towel.
- Wrap each cob individually in a piece of foil to prevent any freezer burn that might develop over the long freezing time.
- Place the foil-wrapped cobs in a large bag, then freeze.
- WHEN READY TO USE; remove as many cobs as you wish from the freezer place on the counter to thaw slightly (the corn does not have to be completely thawed).
- To heat the corn; place 1 cob into a microwave-safe plate and cook on high for 3-4 minutes or until completely heated through, turning the cob halfway through cooking time or for a more even heating place 1 cob of corn into a Glad Simply Cooking Microwave Steaming bag, seal and microwave for 3 minutes (I use the steaming bags to heat the corn).
- The corn is now ready to eat and enjoy!
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Vivian ngozi Daniel
[email protected]This is a great way to enjoy summer corn all year long.
matthew jacob
[email protected]I'm really impressed with how well this recipe worked. The corn was just as good as fresh.
Raja hamza hamza
[email protected]This was a great way to use up some extra corn. I'm so glad I found this recipe.
Rowland Candy
[email protected]I'm so glad I tried this recipe! I'll definitely be freezing corn on the cob this way from now on.
Md Lejon
[email protected]This is a great recipe for anyone who loves corn on the cob. It's easy to follow and the results are delicious.
JANAZA GAMING
[email protected]I was really happy with how this recipe turned out. The corn was still sweet and flavorful after being frozen.
Faizan purse2
[email protected]This is a great way to save money on corn. I can buy corn on sale and freeze it for later when it's more expensive.
MD Dulal Hossain
[email protected]I love that this method doesn't require any special equipment. I was able to freeze the corn right in my freezer bags.
Bhola mahar
[email protected]This was a great way to preserve the summer corn harvest. The corn was delicious and it was so easy to freeze.
Ali Shabaz
[email protected]I'm so glad I found this recipe! I've been looking for a good way to freeze corn on the cob.
Kaydee Barnard
[email protected]This is a great way to use up extra corn. I love that I can just freeze it and have it on hand for when I need it.
Mike D
[email protected]I was really impressed with how well this method worked. The corn was still sweet and juicy after being frozen.
Ismail Shezadah
[email protected]I've tried other methods for freezing corn on the cob, but this one is definitely my favorite. The corn stays so fresh and flavorful.
Shero 55
[email protected]This is a great recipe for anyone who loves corn on the cob. It's easy to follow and the results are delicious.
Mariah Murray
[email protected]I was skeptical at first, but this method really does work! The corn was just as good as fresh.
Adnan Wakhra
[email protected]This is a great way to preserve summer corn. I love that I can just pop a few ears in the microwave and have a delicious side dish in minutes.
Nwokolo Adaugo
[email protected]I've been freezing corn on the cob for years, and this is by far the best method I've tried. The corn stays so fresh and delicious.
Saimon Ahmed
[email protected]The corn turned out perfectly! It was just as sweet and flavorful as fresh corn.
Lampros Tavlas
[email protected]This was my first time freezing corn on the cob, and I was so impressed with how easy it was! I love that I can now enjoy fresh corn all year long.