KITTENCAL'S MEDITERRANEAN-STYLE TAVERNA CHOPPED GREEK SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kittencal's Mediterranean-Style Taverna Chopped Greek Salad image

In Greece there are many recipes for this salad, if you love Mediterranean-style full-flavored salads then this is one I think you will really enjoy! You can omit the oil and red wine vinegar and just use the oil from the sun-dried tomatoes, but I like to add it in for extra flavor, use as much artichokes as you like, adjust all ingredients to taste, the oil-packed sun-dried tomatoes are what *makes* this salad so do not omit, also see my recipe#66596

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 cucumbers (seeded and chopped or sliced)
3 ripe roma tomatoes, chopped
1/3 cup sun-dried tomato packed in oil (drained, diced and reserve 2 tablespoons of the oil)
quartered artichoke heart (use any amount desired)
1 small red onion, thinly sliced
1 cup kalamata olive
1 1/2 cups feta cheese, crumbled
2 tablespoons extra virgin olive oil (mixed with red wine vingar to taste)
salt & freshly ground black pepper (to taste, lots black pepper!)
dried oregano (optional and to taste)

Steps:

  • In a large bowl toss together cucumbers, Roma tomatoes, diced sun-dried tomatoes, 2 tablespoons of the sun-dried tomato oil, artichokes, and the red onion and olives; toss to combine.
  • In a small bowl whisk together the olive oil with a small amount of red wine vinegar (or to taste) drizzle over the salad.
  • Season with salt and lots fresh ground black pepper to taste.
  • Chill until ready to serve.
  • Just before serving sprinkle the feta cheese on top of the salad, then prinkle a small amount of dried oregano on top of the feta if desired.

Nutrition Facts : Calories 202.8, Fat 15.9, SaturatedFat 6.7, Cholesterol 33.4, Sodium 603.5, Carbohydrate 10.3, Fiber 2.1, Sugar 4.5, Protein 6.9

Rasel Hasan
[email protected]

This salad is so good, I could eat it every day.


Gordon Ferguson
[email protected]

I love the simplicity of this salad. It's just a few fresh ingredients tossed with a simple dressing. But the flavors are amazing.


NuNu Copeland
[email protected]

I added some chopped fresh herbs to this salad, like basil and oregano. It really brightened up the flavor.


Muhammad Mobeen Mumtaz jutt
[email protected]

I'm not a fan of feta cheese, so I used crumbled goat cheese instead. It was still very good.


Mary Sowah
[email protected]

I'm on a gluten-free diet, so I made this salad with gluten-free pita chips. It was still delicious!


Mark Radburn
[email protected]

This salad is a great way to use up leftover grilled veggies. I had some grilled zucchini and bell peppers, so I threw them in this salad and it was delicious.


Subham Sarraf
[email protected]

I'm not a big fan of olives, but I love this salad. The olives add a nice salty flavor that complements the other ingredients perfectly.


Abed and obaida ch
[email protected]

This salad is so refreshing and flavorful. It's the perfect dish for a hot summer day. I love to serve it with grilled fish or chicken.


Kevin Bionson
[email protected]

This salad is a great way to get your daily dose of veggies. It's packed with tomatoes, cucumbers, onions, and peppers. Plus, the dressing is made with olive oil, which is good for your heart.


MAXAMAD
[email protected]

I love how versatile this salad is. You can add or remove ingredients to suit your taste. I like to add some grilled chicken or shrimp for a protein boost.


Md H Shariful Islam
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick lunch or dinner. It's always a hit.


Takudzwa kenias Nyama
[email protected]

I'm on a low-carb diet, so I made this salad without the feta cheese. It was still delicious! The veggies were so flavorful and the dressing was perfect.


Lynsibek
[email protected]

This salad is a great way to use up leftover veggies. I had some cherry tomatoes, cucumbers, and onions that were about to go bad, so I threw them all in this salad and it turned out great.


abebe desalegn
[email protected]

I'm not usually a fan of Greek salad, but this recipe changed my mind. The dressing is light and tangy, and the veggies are crisp and fresh. I'll definitely be making this again.


Ehsanullah Ahmadzai
[email protected]

This is my go-to recipe for Greek salad. It's so easy to make and always turns out perfect. I love the addition of Kalamata olives, they add a nice salty brininess.


Williamisanoob
[email protected]

Absolutely delicious! I made this salad for a potluck and it was a hit. Everyone raved about how refreshing and flavorful it was.


Bilal Sahil
[email protected]

This salad is a burst of Mediterranean flavors! The combination of fresh veggies, tangy feta, and flavorful dressing is just divine. It's a perfect side dish for any summer gathering.