KITTENCAL'S MARINATED GRILLED FLANK STEAK
Plan ahead the steak needs to be marinated for 24 hours --- THIS IS IMPORTANT allow the beef to sit out on the counter until almost room temperature this is a most critical step to relaxe the meat fibers to create the most tender steak, this might take about 3 hours so start this well in advance ---remember to carve the cooked steak at a 35-45 degree angle to insure tender meat :)
Provided by Kittencalrecipezazz
Categories Steak
Time P1DT12m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl combine all marinade ingredients until well combined.
- Score the surface of the uncooked steak about 1/4-inch deep across the grain.
- Place the marinade into a large heavy resealable plastic bag then add in the beef.
- Seal bag and toss meat to coat with the marinade.
- Place the bag into a large bowl.
- Refrigerate for 24 hours (tossing the bag a couple of times during the refrigeration time).
- Remove beef from the marinade and allow all the marinade to drip off scraping off the chopped garlic pieces and green onions from the meat.
- Place on a large plate (I use a jelly-roll pan) and allow to sit out on the counter until almost room temperature, this might take about 3 or more hours.
- Preheat grill to high heat.
- Place on grill and season with steak seasoning or fresh ground black pepper and a little salt.
- Grill the meat about 5-6 minutes per side for rare doneness (turning ONLY one time, do not overcook the meat as it will cook a little more after removing from the grill).
- Remove to a plate/s and allow to sit for 10 minutes before slicing.
- Slice the meat across the grain.
Nutrition Facts : Calories 780.1, Fat 55.2, SaturatedFat 12.5, Cholesterol 154.2, Sodium 1590.5, Carbohydrate 18.9, Fiber 0.5, Sugar 14.8, Protein 51.1
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shakhawath chowdhury
[email protected]This is my go-to recipe for grilled flank steak. It's always a crowd-pleaser!
Md Mintu Ali
[email protected]I've made this recipe several times and it's always a hit! The steak is always tender and juicy. The marinade is simple but flavorful.
pigeon tv
[email protected]This was a great recipe! I marinated the steak for 24 hours and it was so flavorful. I grilled it over medium heat and it cooked perfectly.
Apu Ray
[email protected]Easy and delicious! I used a flank steak and it came out perfect.
Younaskhan Mansoori
[email protected]This is a great recipe! The steak is flavorful and tender. I will definitely make it again.
Naturinda Judith
[email protected]Yum! I love this recipe. The steak is always so tender and juicy. I've tried it with different marinades and it's always good.
Koala
[email protected]This recipe is amazing! I've made it twice now and it's always a crowd-pleaser. The marinade is so flavorful and the steak comes out so tender. I highly recommend it!
Usman Muhammed
[email protected]Made this last night and it was a hit! The steak was so tender and flavorful. The marinade was easy to make and really penetrated the meat. I cooked it on my grill and it came out perfect. Everyone loved it!
Nantume Majorine
[email protected]5 stars! This recipe is a winner. The marinade is simple to make and adds so much flavor to the steak. I let it marinate for about 6 hours and it was perfect. The steak was cooked to perfection and had a nice char on the outside. Will definitely be m
Sun Tamang25
[email protected]This grilled flank steak was an absolute delight! The marinade was incredibly flavorful and tenderized the steak perfectly. I cooked it over a medium-high heat, basting it with the marinade occasionally, and it came out juicy and flavorful. A keeper