KITTENCAL'S LOW-FAT PARMESAN TURKEY MEATBALLS

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Kittencal's Low-Fat Parmesan Turkey Meatballs image

I make these often they are lower in fat and very good, I sometimes use recipe#186029 in place of the seasoned salt but the choice is yours to use whatever you wish --- yield is only estimated depending on the size of your meatball -- also see my recipe#69173

Provided by Kittencalrecipezazz

Categories     Poultry

Time 10m

Yield 20 meatballs

Number Of Ingredients 10

1 lb ground turkey (use white and dark meat)
1/4 cup fat-free evaporated milk (can use low-fat milk or fat-free milk)
1 -2 tablespoon minced fresh garlic
1/2-3/4 cup dry breadcrumbs (more if needed or use crushed cracker crumbs)
1/4 cup grated parmesan cheese (can use up to 1/2-cup)
2 green onions, finely chopped (can use a small yellow onion)
1/4 cup finely chopped fresh parsley
1 large egg, slightly beaten
1/2 teaspoon seasoning salt
1/2 teaspoon black pepper (or to taste)

Steps:

  • In a bowl mix all ingredients together (starting with 1/2 cup bread crumbs).
  • Mix and add in more bread crumbs if needed to hold together.
  • Shape into desired size balls.
  • Fry or oven-bake until completely cooked through.
  • Use in you favorite recipes.

Nutrition Facts : Calories 57.3, Fat 2.5, SaturatedFat 0.8, Cholesterol 26.2, Sodium 60, Carbohydrate 2.7, Fiber 0.2, Sugar 0.6, Protein 5.9

Amy Carruthers
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I've made these meatballs several times now, and they're always a hit. They're so easy to make and they're so delicious. I highly recommend them.


Korishaba Tracy
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These meatballs are a great alternative to traditional beef meatballs. They're just as flavorful, but they're much leaner.


Fazal Raziq
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I'm not a huge fan of turkey, but these meatballs were surprisingly good. They're so moist and flavorful, and they're a great way to use up leftover turkey.


Subham Magar
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These meatballs are a great way to use up leftover turkey. They're also a great way to get your kids to eat more vegetables. I added some chopped carrots and celery to mine, and they loved them.


govinda chhetri
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I've made these meatballs several times now, and they're always a hit. They're so easy to make and they're so delicious. I highly recommend them.


Sajid ali Hajam
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These meatballs are a great alternative to traditional beef meatballs. They're just as flavorful, but they're much leaner.


Mike Grant
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I'm not a huge fan of turkey, but these meatballs were surprisingly good. They're so moist and flavorful, and they're a great way to use up leftover turkey.


Me Concepcion
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These meatballs are a great way to sneak some extra vegetables into your diet. I added some chopped zucchini and bell pepper to mine, and you can't even taste them.


Barry Lewis
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I love these meatballs! They're so versatile. I've served them with spaghetti, rice, and even mashed potatoes. They're always a hit.


sumon sen
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These meatballs are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.


Dennis Munene
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I made these meatballs for a party and they were a huge hit. Everyone loved them! They're so easy to make and they're so delicious.


Alyssa Burke
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These meatballs are a great way to use up leftover turkey. They're also a great way to get your kids to eat more vegetables. I added some chopped carrots and celery to mine, and they loved them.


JaMo
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I was really impressed with these meatballs. They were so easy to make and they turned out so well. I used a combination of ground turkey and ground beef, and they were still very moist and flavorful.


Basit Siddiqui
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These meatballs are amazing! I've made them several times now and they're always a hit. They're so moist and flavorful, and they're perfect for any occasion.


SS SHORIF KHAN
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I made these meatballs last night and they were so good! I used ground turkey and they were still very moist and flavorful. I served them with spaghetti and marinara sauce and they were a perfect meal.


Mr sohel Miah
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These meatballs were absolutely delicious! I made them for my family and they were a hit. The flavor was perfect and the texture was moist and tender. I will definitely be making these again.