KITTENCAL'S LIGHT-AS-A-FEATHER MATZO BALLS
These are the *best* and fluffiest matzo balls on the planet, matzo meal can be found in the Jewish or deli section of any major super market chain or in a deli store, store any leftover matzo meal in the fridge or freezer ---these really expand when simmering in the broth so make sure that you have lots of broth in the pot before adding them in :)
Provided by Kittencalrecipezazz
Categories Southwest Asia (middle East)
Time 1h30m
Yield 22-25 serving(s)
Number Of Ingredients 7
Steps:
- In a medium-size bowl, whisk eggs and oil together with a small whisk or fork until well blended.
- In a medium bowl combine the matzo meal, baking powder salt, garlic powder and black pepper.
- Add in the egg/oil mixture.
- Mix lightly until combined (do not over mix).
- Refrigerate for 1 hour.
- Using lightly greased hands shape the mixture into 1-inch round balls.
- Drop the balls into a large pot of simmering chicken broth (can use boiling water mixed with 2 tablespoons or more of chicken bouillon powder instead of the broth).
- Cover and reduce heat to low.
- Simmer for 30 minutes or until soft and tender.
- *NOTE* the balls will expand to almost double in size when cooking.
Nutrition Facts : Calories 55.8, Fat 3.5, SaturatedFat 0.6, Cholesterol 38.5, Sodium 43.1, Carbohydrate 4.5, Fiber 0.2, Sugar 0.1, Protein 1.6
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Vinicius Kompany
[email protected]Overall, these matzo balls are a solid recipe. They're easy to make, and they turn out pretty well.
Kelly Goycoolea
[email protected]These matzo balls are a great way to use up leftover matzo, but they're not the most flavorful matzo balls I've ever had.
Dipika Nepal
[email protected]I followed the recipe exactly, but my matzo balls didn't turn out right. They were too hard and chewy.
charles albert
[email protected]These matzo balls were a bit too dense for my taste. I think I'll try a different recipe next time.
Don Baba
[email protected]I'm not a huge fan of matzo balls, but these were actually pretty good. They're light and fluffy, and they have a nice flavor.
Deepak Oli
[email protected]These matzo balls are a great way to add some extra flavor and texture to your favorite soup.
md Sishir
[email protected]I made these matzo balls for my family, and they loved them. They're a great addition to any soup or stew.
Mr. Rajeeb kushwaha,
[email protected]These matzo balls are a bit more time-consuming to make than some other recipes, but they're worth the effort. They're so delicious!
Deborah Enyo-Ojo Joseph
[email protected]I was a bit skeptical about these matzo balls at first, but I was pleasantly surprised. They're really light and fluffy, and they have a great flavor.
Tayyaba Khalid
[email protected]These matzo balls are a great way to use up leftover matzo. They're also a delicious and affordable snack.
dilaysia green
[email protected]I've made these matzo balls several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
kylie zahra
[email protected]These matzo balls are the best I've ever had! They're so light and fluffy, and they have the perfect amount of flavor.