KITTENCAL'S LEMON CREAM CHEESE PIE

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Kittencal's Lemon Cream Cheese Pie image

A pie so good it is worthy of selling in a bakery! prep time includes the refrigeration time --- see my recipe#66929

Provided by Kittencalrecipezazz

Categories     Pie

Time 8h

Yield 6-8 serving(s)

Number Of Ingredients 13

1 baked pie pastry (to fit in a 9-inch pie plate)
1 1/2 cups sugar
6 tablespoons cornstarch
1 pinch salt
1 cup water
2 -3 drops yellow food coloring (optional)
2 teaspoons grated lemons, rind of
2/3 cup fresh lemon juice
2 tablespoons butter
12 ounces cream cheese, softened
3/4 cup powdered sugar (confectioners)
3/4 cup heavy cream, whipped (measure 3/4 cup already whipped)
1 tablespoon fresh lemon juice

Steps:

  • In a saucepan, combine sugar, cornstarch and pinch of salt.
  • Stir in water, lemon juice, lemon rind and yellow food colouring (if using) bring to a boil over medium-high heat; cook, and stir for 2 minutes, or until smooth and thickened.
  • Remove from heat; stir in butter; cool to room temperature for about 1 hour.
  • Meanwhile, in a mixing bowl, beat the cream cheese and the powdered sugar until smooth.
  • Fold in the whipped cream and the 1 Tbsp lemon juice.
  • Remove 1/2 cup of the whipped cream/lemon mixture for the garnish.
  • Spread the remaining cream cheese mixture into the baked pastry shell.
  • Top with the cooled lemon filling.
  • Chill in the fridge for a minimum of 8 hours or overnight.
  • When ready to serve, scoop the reserved 1/2 cup cream cheese mixture into a pastry bag with a star tip.
  • Pipe stars onto the pie, or garnish with the reserved cream cheese mixture or as desired.
  • Refrigerate until ready to serve-- delicious!

MAHI SEN
smahi98@gmail.com

This pie is amazing! The crust is flaky and the filling is smooth and creamy. The lemon flavor is just right. I will definitely be making this again.


Efrem Efa
efrem-e@gmail.com

This pie is a hit! The crust is flaky and the filling is creamy and tangy. It's the perfect dessert for any occasion.


dravo swaburah
s-d@hotmail.com

This pie was delicious! The crust was flaky and the filling was creamy and smooth. The lemon flavor was just right. I will definitely be making this again.


Sesan Sakiru
sesan@hotmail.com

I love this pie! The crust is flaky and the filling is creamy and tangy. It's the perfect dessert for any occasion.


FF RATUL
ratul97@gmail.com

This pie is a winner! The crust is flaky and the filling is creamy and smooth. The lemon flavor is just right. I will definitely be making this again.


altaf suri
a-suri95@hotmail.fr

I've made this pie several times now and it's always a hit! The crust is flaky and the filling is creamy and tangy. It's the perfect dessert for any occasion.


Gm Balal Hossain
gm_b@gmail.com

This pie was easy to make and turned out perfect. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.


Sk goutom babu Goutom
g_s@gmail.com

This lemon cream cheese pie was a hit! The crust was flaky and the filling was creamy and tangy. The perfect balance of flavors.


Ellie McFarlane
e-mcfarlane@hotmail.fr

This pie is amazing! The crust is flaky and the filling is smooth and creamy. The lemon flavor is just right. I will definitely be making this again.


Chyna Major
major77@yahoo.com

This pie was delicious! The crust was flaky and the filling was creamy and smooth. The lemon flavor was perfect, not too tart and not too sweet.


Faisal Niazi
niazif@yahoo.com

I love this lemon cream cheese pie! The crust is flaky and the filling is creamy and tangy. It's the perfect dessert for any occasion.


Kalembe Violah
k-v36@gmail.com

This lemon cream cheese pie was just what I was looking for. It was easy to make, and the results were amazing. The crust was flaky and the filling was creamy and tangy. I will definitely be making this again.


Akuroseokika Promise
promise@aol.com

This pie was easy to make and turned out perfect! The crust was flaky and the filling was creamy and lemony. I will definitely be making this again.


Dell Cox
c.dell31@hotmail.com

I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and tangy. The perfect combination of flavors.


moheen akhtar
akhtar.moheen73@hotmail.com

This lemon cream cheese pie was delicious! The crust was flaky and the filling was smooth and creamy. The perfect dessert for a summer gathering.


Bakhtawar Malik
b_malik@gmail.com

This pie was a hit at my dinner party! Everyone loved the creamy filling and the tangy lemon flavor. The crust was also perfect - golden brown and flaky. I will definitely be making this pie again.


NBA Richkid
nbar@gmail.com

I'm not usually a fan of cream cheese pies, but this one was a game-changer. The lemon flavor really shines through, and the crust is the perfect combination of flaky and chewy. I'll definitely be making this again!


Ustad G Official
gustad24@yahoo.com

This lemon cream cheese pie was the perfect balance of tart and sweet. The crust was flaky and buttery, and the filling was smooth and creamy. I loved the addition of the lemon zest, which gave the pie a bright and citrusy flavor.


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