KITTENCAL'S LAYERED BAKED CANDIED YAMS
This is a very simple recipe for candied yams but big on flavor, it's a must served along side of a Thanksgiving turkey or ham dinner ---the yams must be prebaked in oven *only* not boiled and just until fork tender do not bake until very soft and this may be done up to a day ahead --- this may be doubled and baked in a 13 x 9-inch baking pan, prep time does not include prebaking the yams --- no pumpkin pie spice? just mix together 1/2 teaspoon cinnamon with 1/4 teaspoon *each* nutmeg and allspice and use in place of the pumpkin pie spice :)
Provided by Kittencalrecipezazz
Categories Yam/Sweet Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Set oven 400°F.
- Wrap each yam in foil then prick holes in each.
- Place on a baking sheet and bake until just fork tender (do not overbake) this should take anywhere from 1 to 1-1/2 hours depending on the size of the yams.
- Carefully remove the foil and allow the yams to cool completely (this may be done up to 1 day ahead).
- Using fingers remove the skins from yams.
- Slice into about 1-inch slices crosswise.
- For the topping; in a bowl combine the brown sugar, soft butter, nuts and pumpkin pie spice; using your fingers mix until crumbly.
- Butter a 9 x 9-inch baking pan.
- Layer half of the sliced yams into bottom of the dish, then sprinkle with half of topping.
- Layer the remaining yams on top then sprinkle the remaining half of the topping on top.
- Bake at 400°F until the topping melts and is bubbling (about 20 minutes).
Nutrition Facts : Calories 564.4, Fat 21.7, SaturatedFat 8.2, Cholesterol 30.5, Sodium 127.3, Carbohydrate 91.4, Fiber 10.2, Sugar 28.4, Protein 4.8
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FRESH
[email protected]These yams were a bit too spicy for my taste, but my husband loved them.
Renesha Sampson
[email protected]I love this recipe! It's so easy to make and the yams always turn out perfect.
nahid qanbari
[email protected]I made these yams for Thanksgiving and they were a huge success. Everyone raved about them.
abeer hussain
[email protected]These yams were a bit too mushy for my liking, but the flavor was good.
ANITA WAMBUI
[email protected]These yams were a hit at my holiday party. Everyone loved them!
Tebogo Morake
[email protected]I've never made candied yams before, but this recipe was easy to follow and the yams turned out delicious.
Federico Sabbioni
[email protected]These yams were a bit too sweet for my taste, but my kids loved them.
Amilleona Mrs Amilleona
[email protected]These yams were easy to make and turned out great. I will definitely be making them again.
Melody Mcmanus
[email protected]I'm not a fan of yams, but I actually enjoyed these.
Camilja Sinanovic
[email protected]These yams were so good, I ate two helpings!
Sadat Ali77
[email protected]Amazing!
Joy Duru
[email protected]Meh.
Akey Boozh
[email protected]These yams were a disappointment. The marshmallows were too sweet and the yams were not cooked all the way through. I will not be making this recipe again.
Dave Legend
[email protected]These yams were absolutely delicious! I followed the recipe exactly and they turned out perfect. The only thing I would change is to add a little more cinnamon to the topping.
Dionna Sims
[email protected]I've tried many candied yam recipes over the years, but this one is by far the best. The layers of yams, spices, and marshmallows create a delicious and unique dish that is sure to impress your guests.
Sanjayshrestha Sanjay
[email protected]These layered baked candied yams were a hit at our Thanksgiving dinner! They were so easy to make and turned out perfectly. The yams were tender and flavorful, and the topping was crispy and sweet. I will definitely be making this recipe again.