KITTENCAL'S JUICY BLUE CHEESE HAMBURGERS/BURGERS
If you are a lover of blue cheese then you will love these burgers! they are at their best when cooked on the grill --- yield is only estimated depending on the size of your burgers you should get 6 good size burgers -- you may add in about 3 tablespoon finely grated raw potato for even more juiciness but no more than 3 tablespoons ---plan ahead the patties must be refrigerated for 24 hours to develop the flavors --- also see my recipe#208583
Provided by Kittencalrecipezazz
Categories Meat
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients together.
- Shape into 6 balls (you can make 8 smaller if desired).
- Cover and refrigerate for up to 24 hours to blend the flavors.
- Grill or cook as desired until cooked through.
- Serve with your favorite condiments.
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muhammad chekene
[email protected]I made these burgers with a different type of topping, and they were still delicious. The toppings added a nice flavor to the burgers.
Benesate Benesate
[email protected]I made these burgers with a different type of patty, and they were still delicious. The patties were cooked evenly, and they were still juicy.
Damian Rabbitskin
[email protected]I made these burgers with a different type of bun, and they were still delicious. The buns were soft and fluffy, and they held up well to the juicy burgers.
Okorie Ameachi
[email protected]I made these burgers with a different type of cheese, and they were still delicious. The cheese melted perfectly, and the burgers were still juicy.
km abdul hamid
[email protected]These burgers were a bit too salty for my taste. I would recommend using less salt next time.
Shawkat Gull
[email protected]I made these burgers for my family, and they loved them. The burgers were a big hit, and I will definitely be making them again.
Nylah Paylor
[email protected]These burgers were a bit expensive to make, but they were worth it. The ingredients were high-quality, and the burgers were delicious.
icaruzz
[email protected]I'm not a fan of cooking, but I made these burgers and they were surprisingly easy to make. The instructions were clear and concise, and the burgers turned out great.
Bablu Bhi
[email protected]These burgers were a bit time-consuming to make, but they were worth it. The flavors were complex and delicious, and the burgers were cooked to perfection.
shenika hughes
[email protected]I made these burgers on the grill, and they were perfect. The burgers were cooked evenly, and they had a nice smoky flavor.
Jayce Wise
[email protected]I added some chopped bacon to these burgers, and it was a great addition. The bacon added a nice smoky flavor to the burgers.
Natasza LItwoniwicz
[email protected]I made these burgers with ground turkey, and they were still delicious. The turkey was cooked through, and the burgers were still juicy.
Ajmal Rasuli
[email protected]These burgers were a bit messy to eat, but they were worth it. The flavor was amazing, and the burgers were cooked perfectly.
Bianca Rautenbach
[email protected]I'm not a huge fan of blue cheese, but I loved these burgers. The blue cheese was not overpowering, and it added a nice depth of flavor to the burgers.
Mohammad Amranul islam
[email protected]These burgers were so juicy and flavorful. The blue cheese added a nice tangy flavor, and the burgers were cooked perfectly.
hamed noogidari
[email protected]I made these burgers for a party last weekend, and everyone loved them. They were a big hit, and I will definitely be making them again.
castillo aiza
[email protected]I've made these burgers several times now, and they're always a hit. They're so easy to make, and they're always delicious.
T Google
[email protected]These burgers were amazing! The blue cheese was the perfect touch, and the burgers were cooked to perfection. I will definitely be making these again.