KITTENCAL'S JAZZED-UP PASTA SAUCE
This will bring any bottled pasta sauce to life! and is best if made 1-2 days in advance and refrigerated to ripen the flavors --- for ease I have listed canned mushrooms I strongly suggest to go the extra step and use sauteed fresh mushrooms in place of the canned -- the success of this recipe will highly depend on the quality of bottled pasta sauce that you use so use a good quality brand such as Classico etc.
Provided by Kittencalrecipezazz
Categories Meat
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium pot brown the ground beef with onion until no longer pink; drain all fat.
- Add in the garlic, chili flakes and drained mushrooms; cook stirring until the meat is browned (about 12 minutes, for best flavor the meat needs to be lightly browned).
- Mix in the Parmesan cheese (if using) then pasta sauce; bring to a simmer stirring over medium heat.
- Reduce heat to low and simmer uncovered for 45 to 60 minutes or even longer, stirring occasionally.
- Season with salt, pepper and sugar (if using) about halfway through cooking.
Nutrition Facts : Calories 345.5, Fat 14, SaturatedFat 4, Cholesterol 49.1, Sodium 2128.8, Carbohydrate 33.3, Fiber 1.4, Sugar 24.9, Protein 20.8
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Saika Khan
[email protected]This sauce is amazing! I will definitely be making it again.
Josefina Tobias
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Thabo Lucas
[email protected]This sauce is okay, but it's not my favorite. I think it needs more seasoning.
Tsega
[email protected]I'm not a fan of the flavor of this sauce. It's a bit too sweet for my taste.
Nick Steele (Ice Cream jr)
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients or steps.
Rahad 12
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
Jackson Barrick
[email protected]This sauce is a bit too thin for my liking. I would recommend simmering it for a longer period of time to thicken it up.
David Miller
[email protected]I found this sauce to be a bit bland. I added some extra garlic and oregano, and it was much better.
Gaaddisaa Shamsaddiin
[email protected]This sauce is a bit too spicy for my taste, but it's still very good. I would recommend using less red pepper flakes next time.
Naem Rana
[email protected]I was pleasantly surprised by how good this sauce was. It's very flavorful and has a nice depth of flavor.
XboxGamerRSA
[email protected]This is my new favorite pasta sauce recipe. It's so flavorful and easy to make. I highly recommend it!
Norman Whittom
[email protected]I've made this sauce several times now, and it's always a hit. It's so versatile and can be used with different types of pasta and toppings.
Md Musa islam Md musa islam
[email protected]This sauce is the perfect comfort food. It's warm, hearty, and satisfying. I love it on a cold winter night.
Lauren Burk
[email protected]I love this recipe because it's so customizable. I can add different vegetables or proteins to it, depending on what I have on hand.
Chisom Rita
[email protected]This sauce is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Ikechukwu Nwadozie
[email protected]I'm not a big fan of pasta sauce, but this one is really good. It's not too heavy or acidic, and it has a nice balance of flavors.
Pabitra Gaire
[email protected]This recipe is a keeper! The sauce is so easy to make and it tastes amazing. I used it with spaghetti and meatballs, and it was a huge success.
Angie Gomez
[email protected]I made this sauce last night and it was delicious! I added some mushrooms and spinach, and it was perfect. Will definitely be making this again.
Galaconocis Slumkin
[email protected]This pasta sauce is a hit! It's so flavorful and versatile. I've used it with different types of pasta, and it always turns out great. My family loves it!