KITTENCAL'S HONEY-GARLIC GLAZED MEATBALLS
This is an easy recipe made even easier if your meatballs are pre-made ahead of time which makes this a perfect weekday meal served with cooked rice ---I have listed the chili flakes as optional you may adjust to suit taste or omit, my family likes extreme heat so I use 1 teaspoon --- the meatballs must be pre cooked before adding to the sauce, you may use frozen cooked store bought meatballs or use your own favorite recipe, you may double the sauce recipe if desired, prep time does not include preparing and cooking the meatballs.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl whisk together chicken broth with cornstarch until no lumps remain.
- Add in soy sauce, vinegar and brown sugar; mix to combine; set aside.
- In a medium saucepan heat oil over medium heat.
- Add in fresh garlic and chili flakes; saute for 2 minutes.
- Add in the broth mixture with 1/2 cup honey; bring to a simmer stirring continuously until bubbly and thickened (about 3 minutes).
- Reduce the heat to low and add in cooked meatballs, simmer until heated through.
- Serve with cooked rice.
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THELASTREALCLOWN
[email protected]These meatballs are so good! I love the combination of the sweet and savory flavors.
Mims Amani
[email protected]I've made these meatballs several times and they're always a hit. I love the way the glaze caramelizes on the meatballs.
Md Ridoy Shanto
[email protected]These meatballs are a great way to use up leftover rice. I love that I can make a meal out of something I already have on hand.
HL N00B Noob
[email protected]I've never made meatballs before but this recipe made it so easy. They turned out perfect!
Suresh Bk
[email protected]These meatballs are so easy to make. I love that I can throw them in the oven and forget about them.
Esther Shantel
[email protected]I love the sweet and savory flavor of these meatballs. They're the perfect balance of flavors.
Yara Ahmed
[email protected]These meatballs are the perfect comfort food. They're warm, hearty, and delicious.
Besart
[email protected]I've made these meatballs several times and I've never been disappointed. They're always a crowd-pleaser.
Munna Student
[email protected]These meatballs are a great appetizer or main course. I've served them with rice, mashed potatoes, and even pasta.
Ubada Alsakr
[email protected]I love the way the honey garlic glaze caramelizes on the meatballs. It makes them look so delicious.
Rampr Kumar
[email protected]These meatballs are so easy to make and they always turn out perfect.
Shamon
[email protected]I made these meatballs for my husband's birthday party and they were a huge success. Everyone raved about them.
Damon Hunt
[email protected]These meatballs are a great way to use up leftover ground beef.
Kayleen Matthews
[email protected]I've tried several different honey garlic meatball recipes and this one is by far the best. The meatballs are so tender and the glaze is amazing.
Nancy Mwikali
[email protected]These meatballs are perfect for a party or potluck. They're easy to make ahead of time and they reheat well.
Amanda Holloway
[email protected]I made these meatballs for my family and they all loved them. Even my picky kids ate them up.
marina shah
[email protected]These meatballs are so juicy and flavorful. I love the way the honey garlic glaze caramelizes in the oven.
Amber Parks
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. The glaze is the perfect balance of sweet and savory.
Mirza Haider
[email protected]These honey garlic glazed meatballs were a hit at my last party! They were so easy to make and everyone loved them.