KITTENCAL'S HOLIDAY BRUNCH SAUSAGE CASSEROLE
This is easy and so delicious, and best thing about this casserole it will be already prepared and ready to bake when your company arrives! --- you may increase the bread and eggs slightly, for each slice of bread increase 1 egg, example 8 eggs, 8 slices bread
Provided by Kittencalrecipezazz
Categories Breakfast
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 13 x 9-inch baking pan.
- Cook the sausage meat with onion in a skillet until browned; drain fat.
- In a bowl whisk together the eggs with cream or milk and mustard; add in the cooked sausage meat, toasted bread cubes and shredded cheese, toss until combined.
- Season the mixture with fresh ground black pepper and salt to taste.
- Transfer to prepared baking pan.
- Cover with plastic wrap and refrigerate for 8 hours or overnight.
- Set oven to 350 degrees F (oven rack set to lowest position).
- Remove plastic wrap and cover the dish with foil.
- Bake (350 degrees F) for 1 hour.
- Reduce to 325 degrees F uncover and continue to bake for another 30 minutes or until set.
- If desired sprinkle a small amount of shredded cheese over the top after baking (this is only optional).
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Irmyca Rescuer
[email protected]This casserole was a bit too spicy for my taste. I think I would use a milder sausage next time.
Arminda Paz
[email protected]This casserole was easy to make and it tasted great. I will definitely be making it again.
Elizabeth Skidmore
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a crowd.
Munashe Kamuchengi
[email protected]This casserole was a bit too salty for my taste. I think I would use less salt next time.
Md Nurullah
[email protected]I made this casserole for my holiday brunch and it was a huge hit! Everyone loved it and asked for the recipe.
MD Tam
[email protected]This casserole was disappointing. It was dry and bland.
Dominic Owusu
[email protected]This casserole was a great way to use up leftover sausage. It was easy to make and it tasted great.
Dani Littleton
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and it's always delicious.
Dx Alim
[email protected]This casserole was a bit too greasy for my taste. I think I would use less sausage next time.
Your Mom
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Jeremy Barney
[email protected]This casserole was easy to make and it tasted great. I used a mild sausage and it was perfect for my family.
Shafa Fatheshahi
[email protected]I followed the recipe exactly and my casserole turned out perfect. It was so flavorful and cheesy. I will definitely be making this again.
Dxily Panda
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Abodunrin G.O.
[email protected]I was looking for a new sausage casserole recipe to try and this one did not disappoint. It was easy to follow and the end result was amazing. My family loved it!
Hidayatullah Khan
[email protected]This casserole was delicious! I used a spicy sausage and it gave the dish a nice kick. I also added some chopped green bell pepper and onion.
Md yusuf Hissen
[email protected]I made this casserole for my family and they all raved about it. The sausage and cheese were so flavorful and the bread cubes added a nice texture. I will definitely be making this again.
Thokozani Dumakude
[email protected]This sausage casserole was a hit at our holiday brunch! It was easy to make and everyone loved the flavor.