KITTENCAL'S GREEK SOUVLAKI (GRILLED SKEWERED LAMB OR PORK)
There are many recipe out there for slovlaki, this is one I have been making for years and is a personal favorite, this can be made using lamb or pork, the secret to the marinade is the little extra bit of honey and the seasoned salt ;-) traditional Greek souvlaki is not threaded with veggies, but I like to add them on the skewers, you have the option of using them or not. Serve the lamb with toasted pitas and tzatzika sauce if desired please see my recipe#157176. Plan ahead the lamb needs to marinade overnight. You can also make these in the oven under the broiler, using metal skewers ONLY in place of wooden, turning occasionally. The vegetable amounts listed are only esimated you can use as many as desired on the skewers.
Provided by Kittencalrecipezazz
Categories Lamb/Sheep
Time P1DT8m
Yield 5-6 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl mix together red wine, olive oil, lemon juice, garlic, seasoning salt and pepper.
- Place the lamb in a large glass bowl.
- Pour the wine sauce over the lamb; toss to coat well.
- Cover and refrigerate for 24 hours, tossing occasionally with a wooden spoon.
- Lightly oil the grill and preheat.
- Remove the lamb from the marinade (discard marinade).
- Soak the wooden skewers in water for 30 minutes before threading.
- Thread the lamb, mushrooms, onion chunks and cherry tomatoes among the skewers (thread anyway you desire).
- Brush JUST the veggies with olive oil and season lamb and the veggies lightly with white salt (and pepper if desired).
- Grill until the lamb until it is medium-rare and lightly charred (about 8 minutes, rotating to cook until evenly browned).
- Serve the grilled lamb with toasted pitas and tzatzika sauce if desired.
- DELICIOUS!
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Kopila Nepali
[email protected]I've made this recipe several times now and it's always a hit. The meat is always tender and juicy, and the marinade is so flavorful. I will definitely be making this again!
Shams Imran
[email protected]This recipe is great for a party. The skewers are easy to make and cook, and they're always a hit with guests.
Ayesha Mirza
[email protected]This recipe is a bit time-consuming, but it's worth it. The skewers are a great way to cook the meat evenly, and the marinade gives them a delicious flavor.
Khan Suliman
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The marinade made the meat very tender and flavorful.
Mariam Akram
[email protected]This recipe is a great way to use up leftover lamb. The marinade tenderizes the meat and the skewers are a fun and easy way to cook it.
Funmilayo Ijiwande
[email protected]I've made this recipe several times now and it's always a hit. The meat is always tender and juicy, and the marinade is so flavorful.
Lydiah Odera
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the skewers can be cooked on the grill or in the oven.
Anna Candy
[email protected]I love how easy this recipe is to make. The skewers are a great way to cook the meat evenly, and the marinade gives them a delicious flavor.
KENYA SPEAKS
[email protected]This recipe is simple but delicious. The marinade is flavorful and the meat is cooked to perfection. I will definitely be making this again!
Sujan Limbu
[email protected]I made this recipe for a party and it was a hit! The skewers were easy to make and cook, and everyone loved them. The meat was tender and flavorful, and the tzatziki sauce was the perfect complement.
Sunday Love
[email protected]This was my first time making souvlaki and it was a success! The recipe was easy to follow and the skewers turned out great. The meat was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Tara Latson
[email protected]I'm not a huge fan of lamb, but I really enjoyed this recipe. The marinade made the meat very tender and flavorful. I'll definitely be making this again!
Rajash Dhami
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The meat is always tender and juicy, and the marinade is so flavorful. I love that I can make it ahead of time and just grill it when I'm ready to eat.
Hemraj Aryal
[email protected]I tried this recipe with pork and it turned out really well. The skewers were easy to assemble and cooked evenly on the grill. The meat was tender and flavorful, and the tzatziki sauce was the perfect complement. Will definitely be making this again!
Semakula Joel
[email protected]This souvlaki recipe is a total winner! The marinade is flavorful and tenderizes the meat perfectly. I grilled the skewers over charcoal and the result was amazing. The lamb was juicy and succulent, with a beautiful char. My family loved it!