Plan ahead the chicken needs to soak in the milk mixture before breading --- you will need garlic powder and fresh garlic for this, do not use fresh garlic for the flour mixture or it will burn while cooking. this recipe may be doubled although you will need to make two separate bowls of breading mixture do not double the amounts into one bowl. --- serve with mashed potatoes and gravy, see my recipe#145064
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl whisk the egg then whisk in milk, fresh garlic and cumin.
- Place the chicken in the mixture and refrigerate for 1 or more hours.
- In a shallow dish combine garlic powder with onion powder, black pepper, seasoned salt, paprika, flour, breadcrumbs and cayenne pepper (if using).
- Heat 1 cup oil in a heavy skillet to 350 degrees F.
- Remove the chicken from the egg/milk mixture allowing excess to drip off, then coat in the flour/breadcrumb mixture.
- Fry the chicken in hot oil about 5-6 minutes per side or until cooked through (if you do not pound the chicken breasts thin you may partially cook the chicken in the skillet then remove to a baking sheet and finish cooking in the oven if desired).
- Remove to paper towels or a brown paper bag to absorb the oil.
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Sohail Meo
meo_s35@yahoo.comThis is my go-to recipe for fried chicken. It's so easy to make and the chicken always turns out perfect. I love the garlic sauce too!
irene makori
i64@yahoo.comI've made this recipe several times and it's always a hit. The chicken is crispy and juicy, and the sauce is delicious. I highly recommend it!
Hussnain G
hussnain19@hotmail.comThis recipe is a keeper! The chicken is always juicy and flavorful, and the sauce is to die for. I usually serve it with rice and vegetables.
Ceaser motors garage uganda Ceaser motors garage
c-garage@yahoo.comThe chicken was a bit dry, but the sauce was delicious.
Nokuthula Moyo
moyo96@aol.comThis is a great recipe for a quick and easy weeknight meal. The chicken is always juicy and the sauce is flavorful.
rosalinda Ruiz
rosalinda17@hotmail.co.ukI made this recipe for dinner last night and it was a hit! The chicken was crispy and flavorful, and the garlic sauce was delicious. I will definitely be making this again.
Ireland Henderson
h_ireland82@hotmail.comThis recipe was easy to follow and the chicken turned out tender and juicy. The garlic sauce was also very tasty.
elia masawe
masawee28@hotmail.co.ukThis was a great recipe! I made it for my family and they all loved it. The chicken was cooked perfectly and the sauce was delicious.
Rana tanveer Tanveer
r64@aol.comI love this recipe! The chicken is always crispy and the sauce is delicious. I usually serve it with rice and vegetables.
Abraham Mesa
mabraham58@yahoo.comThis is my new favorite chicken recipe! It's so easy to make and the chicken is always juicy and flavorful.
Jam Shohib
s.jam37@hotmail.comThe chicken was a bit dry, but the garlic sauce was delicious.
Sharmila Lama
s.l@aol.comThis recipe was a bit bland for my taste. I added some extra garlic and chili powder, and it was much better.
Mario Brilinski
b_m91@gmail.comNot bad. I've had better.
Julius Rimmey
rimmey@hotmail.frI made this for dinner last night and my family loved it! The chicken was moist and tender, and the garlic sauce was delicious. I will definitely be making this again.
GM Raju
gm.r@aol.comAmazing! So flavorful. Highly recommend
Ayishetu Tahiru
a.tahiru81@hotmail.comEasy to follow recipe and the chicken turned out great! Will definitely make again.
Dora
dora@hotmail.comThis was so delicious! The chicken was crispy and juicy, and the garlic sauce was perfect. I will definitely be making this again.