KITTENCAL'S FRIED POTATOES AND CABBAGE
I have made this for years, it's just total comfort food that is filling and just plain good, you may reduce the butter amount if desired if you are watching your fat intake ---it has very few ingredients but makes a really great side dish you can even throw in some dryed smoked sausage if you like --- prep time includes boiling potatoes.
Provided by Kittencalrecipezazz
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the potatoes until tender; drain well.
- Heat the butter in a 10-inch skillet over medium-high heat, the saute the cabbage, seasoning with salt and pepper until tender (about 10-15 minutes, might take longer).
- Add in cooked potatoes, mashing and stirring them into the cabbage while leaving some lumps remaining, then pressing the cabbage and potatoes to form a cake; cook without stirring until the underneath is crusty and golden brown (about 10 minutes).
- Sprinkle with Parmesan cheese and serve immediately.
Nutrition Facts : Calories 324.2, Fat 17.4, SaturatedFat 10.8, Cholesterol 46.1, Sodium 272.5, Carbohydrate 36.9, Fiber 7.3, Sugar 4, Protein 8.3
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htin shar
[email protected]I followed the recipe exactly and the results were not good. The potatoes were mushy and the cabbage was tough. I think I overcooked the dish.
Shalome Joydhar
[email protected]This dish was a bit bland for my taste. I think it could use some more seasoning, maybe some garlic or paprika. The potatoes were also a bit undercooked for my liking.
Obiechefu Lucky
[email protected]This dish was easy to make and tasted great! I used russet potatoes and green cabbage, and I cooked it for a little longer than the recipe said, until the potatoes were nice and crispy. I also added some extra garlic and pepper for flavor. I would de
kami popit
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the crispy potatoes and tender cabbage. The bacon added a delicious smoky flavor. I will definitely be making this dish again.
Moynuddin Islam
[email protected]This dish was easy to make and tasted great! The potatoes were crispy and the cabbage was tender. I added some extra garlic and chili flakes for a little extra flavor. I would definitely make this again.
Zohaib Ahmad
[email protected]I followed the recipe exactly and the results were delicious! The potatoes were crispy and the cabbage was tender. The bacon added a delicious smoky flavor. I will definitely be making this dish again.
A R Baloch
[email protected]I'm not sure what went wrong, but my dish turned out really greasy. I think I used too much oil.
Rose Flowers
[email protected]This dish was way too salty for me. I think I used too much bacon. I also found the cabbage to be a bit bitter.
Lynrose2 Lebocan
[email protected]I followed the recipe exactly and the results were not good. The potatoes were mushy and the cabbage was tough. I think I overcooked the dish.
Gadiel Araujo
[email protected]This dish was a bit bland for my taste. I think it could use some more seasoning, maybe some garlic or paprika. The potatoes were also a bit undercooked for my liking.
C Lyte & Spazzie
[email protected]This dish was easy to make and tasted great! I used russet potatoes and green cabbage, and I cooked it for a little longer than the recipe said, until the potatoes were nice and crispy. I also added some extra garlic and pepper for flavor. I would de
md rife MD rife
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the crispy potatoes and tender cabbage. The bacon added a delicious smoky flavor. I will definitely be making this dish again.
Edp 445
[email protected]I followed the recipe exactly and the results were delicious! The potatoes were crispy and the cabbage was tender. The bacon added a delicious smoky flavor. I would definitely recommend this recipe.
R0jan Acharya
[email protected]This dish was easy to make and tasted great! The potatoes were crispy and the cabbage was tender. I added some extra garlic and chili flakes for a little extra flavor. I would definitely make this again.
LSB RIDOY
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The potatoes and cabbage are always cooked perfectly and the bacon adds a delicious smoky flavor. I love that it's a one-pan dish, which makes cleanup a breeze.
Mri Rofiqul Islam
[email protected]I made this dish for dinner last night and it was a hit with my family! The potatoes and cabbage were cooked perfectly and the bacon added a delicious smoky flavor. I would definitely recommend this recipe.
Fortune Moila
[email protected]This dish was so easy to make and it turned out so delicious! The potatoes were crispy and the cabbage was tender. I loved the flavor of the bacon and the onions. I will definitely be making this again.
Adil Jee
[email protected]I followed the recipe exactly and the results were amazing! The potatoes and cabbage were cooked to perfection and the bacon added a delicious smoky flavor. My family loved it and I will definitely be making it again.
Mariyam Naseer
[email protected]These fried potatoes and cabbage were an absolute delight! The cabbage was perfectly tender and flavorful, while the potatoes were crispy on the outside and fluffy on the inside. I loved the addition of bacon, which gave the dish a smoky, savory flav