KITTENCAL'S FLUFFIEST SCRAMBLED EGGS
Once you make these eggs you will *never* go back to your old way again, this is the way the higher end restaurants prepare their eggs ----for six eggs you may increase the milk by 1 tablespoon, do not add in more than 1/4 teaspoon baking powder --- if you are not afraid of some extra calories for 4 eggs use 2 tablespoons whipping cream in place of low-fat milk :)
Provided by Kittencalrecipezazz
Categories Cheese
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl whisk the eggs vigorously with milk, baking powder, salt and black pepper until very well combined; let stand at room temperature for 5-7 minutes.
- Heat butter until sizzling over medium-high heat in a large skillet (or spray the skillet with vegetable spray).
- Whisk eggs again briefly then mix in the cheese (if using).
- Pour into the hot skillet, stirring constantly with a small heat-proof spatula until they have reached desired consistency (DO not overcook the eggs, they will cook more when removed to a plate!).
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H.k. THISARA RANDUNU
[email protected]These scrambled eggs were so fluffy! I was really impressed with how well they turned out. I will definitely be making these again.
ANGELA LAWAL
[email protected]I made these for breakfast this morning and they were delicious! I added a little bit of cheese and they were perfect. I will definitely be making these again.
ABIGAIL Banda
[email protected]These were the best scrambled eggs I've ever made! They were so fluffy and flavorful. I will definitely be making these again.
Chidubem Okonkwo
[email protected]I tried this recipe this morning and they were so good! I used a little less butter than the recipe called for and they were still very fluffy. I will definitely be making these again.
Tony K.
[email protected]These were the fluffiest scrambled eggs I've ever had! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
sadiqin 9
[email protected]These scrambled eggs were so fluffy! I was really impressed with how well they turned out. I will definitely be making these again.
AMANDA Masondo
[email protected]I made these for breakfast this morning and they were delicious! I added a little bit of cheese and they were perfect. I will definitely be making these again.
Bijoy Day
[email protected]These were the best scrambled eggs I've ever made! They were so fluffy and flavorful. I will definitely be making these again.
Raheel Aslam
[email protected]I tried this recipe this morning and they were so good! I used a little less butter than the recipe called for and they were still very fluffy. I will definitely be making these again.
Tahid Vai
[email protected]These scrambled eggs were the fluffiest I've ever had! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.