KITTENCAL'S EASY REFRIGERATOR KOSHER GARLIC-DILL PICKLES
I make these every year when my pickling cucumbers are ready in my garden, they are really great pickles and so easy to make, add in more garlic and adjust the dill if desired --- these pickles develop in flavor with refrigeration time so allow them to chill at least 7 days or even longer before using, the longer the better, the pickles will keep for months in the refrigerator, use only kosher salt for this not table salt, and make certain to wash the outsides of the cucumbers thoroughly, see note on bottom --- for soaking the pickles in firstly to remove bacteria see my recipe#300387
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time P7DT15m
Yield 2 pds pickles
Number Of Ingredients 7
Steps:
- Clean the glass jar and lid thoroughly in your dishwasher or with hot soapy water.
- Combine the water, salt and vinegar in a saucepan; bring to a boil over medium heat.
- Remove from heat; cool to room temperature.
- Pack the cucumbers and the remaining ingredients in a 2-quart (2 litre) glass jar, and pour brine (water/vinegar mixture) over them, covering the cucumbers completely.
- Store, covered in the the refrigerator.
- The pickles will be ready in 7 days, but the longer you leave them in the refrigerator the better they will be and will keep refrigerated for months (if they last that long!).
- **NOTE** since the peel is eaten on these pickles, make certain to wash and scrub the outside of the cucumbers well to remove any dirt, I use a small nail brush to scrub the outsides.
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Kokiy Kokiy1231
[email protected]I love the crunch of these pickles.
Ivon Grahams
[email protected]These pickles are the perfect addition to a charcuterie board.
Nagari Siya
[email protected]I'm not sure what I did wrong, but my pickles turned out mushy.
Masud Vai143
[email protected]These pickles are a great way to add some extra flavor to a boring sandwich.
Kainat Rafiq
[email protected]I love how versatile these pickles are. I can use them in sandwiches, salads, and even cocktails.
Risk Taker
[email protected]These pickles are a bit too salty for my taste.
Emmanuel Arthur
[email protected]I'm not a big fan of dill pickles, but these are surprisingly good.
Filip Golabek
[email protected]These pickles are the perfect addition to a summer picnic.
Siena Mouers
[email protected]I love the spicy kick that the red pepper flakes give these pickles.
Siciid Suhayb
[email protected]These pickles are a great way to use up extra cucumbers from the garden.
Khan Riaz
[email protected]I followed the recipe exactly, but my pickles didn't turn out as crispy as I would have liked.
Neville Muir
[email protected]The pickles are a bit too sour for my taste, but I still enjoyed them.
Emmanuel Akamsoko
[email protected]I've been making these pickles for years, and they're always a hit at parties.
Christian Henry
[email protected]These pickles are a great addition to any sandwich, salad, or burger.
LaMont Kennedy
[email protected]I love how easy these pickles are to make. I just threw everything in a jar and let them sit in the fridge for a few days.
Ryliegh
[email protected]These pickles are the best I've ever had! They're so flavorful and crispy, and the dill and garlic give them a perfect tang.