Really this is such an easy recipe I wasn't going to even bother posting it, I have been making this for years and when you can't barbecue outside this is the next best thing! --- Sweet Baby Ray's BBQ sauce works really well or use your own favorite, I most always use my recipe#232433 and prepare the sauce a day ahead --- I did not list the amounts for the seasoned salt and garlic powder as I never measure but probably use about 2 teaspoons each for all the chicken pieces, I usually use about 2 cups sauce but a little more or less is fine -- boneless, skinless chicken breasts work well also but cooking time will need to be reduced, you will *love* this!
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees F (set oven rack to bottom position).
- Grease a jelly-roll pan (it is best to cook the chicken on a rack that fits in the jelly-roll pan, if you do not have a rack then just sit the chicken in the pan).
- Pat chicken dry using paper towels, then place skin-side down on the jelly-roll pan.
- Season the chicken with seasoned salt, garlic powder and black pepper.
- Turn skin-side up and season again.
- Cover the pan with foil and bake for 45 minutes.
- Remove from oven and carefully drain all fat from the pan.
- Pour the barbecue sauce over the chicken turning the pieces over to coat with the sauce (place skin-side up again in pan).
- Return to oven UNCOVERED and bake for about 30 minutes more or until if cooked through.
Nutrition Facts : Calories 662.2, Fat 35.2, SaturatedFat 9.9, Cholesterol 160.4, Sodium 1208.2, Carbohydrate 45.3, Fiber 0.8, Sugar 32.6, Protein 37.7
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Hazar Hazar
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Tajamal Amin
[email protected]This recipe is a game-changer. I'll never make barbecue chicken any other way.
Calvin Gardner
[email protected]5 stars! This recipe is a winner.
Thapa family
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Abdullah Khokhar
[email protected]Delicious! The chicken was so tender and juicy.
Jarcino Beukes
[email protected]Easy to follow recipe. The chicken turned out great.
sunshine nella
[email protected]Great recipe! I made it for a potluck and it was a hit. The chicken was delicious and the sauce was perfect.
Sahar Feizabadi
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. I loved the crispy skin and the tangy barbecue sauce. I will definitely be making this again.
Noine Ali
[email protected]I'm not usually a fan of barbecue chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lawrence Ferguso
[email protected]This recipe was a total hit with my family! The chicken was so tender and flavorful, and the barbecue sauce was the perfect combination of sweet and tangy. I will definitely be making this again.