KITTENCAL'S EASY NO-FAIL MAKE ANYTIME TURKEY GRAVY
I have been using this recipe for many years, my family loves this gravy and I have served it to dinner guests over the holidays and always receive rave reviews! --- you don't need to make this gravy using all pan drippings, if you do not have 4 cups of drippings you may mix with chicken broth to make the 4 cups, or it may be made with only chicken broth, please see note on the bottom of the recipe--- this may be made slightly ahead and kept uncovered on top of the stove until ready to serve, just whisk before using If you have any left over this gravy freezes very well or you may reduce all ingredients down to half and for a thinner gravy reduce flour by 1 tablespoon --- also see my recipe#314890 for more of my recipes visit www.kittencalskitchen.com
Provided by Kittencalrecipezazz
Categories Sauces
Time 20m
Yield 5 cups (approx)
Number Of Ingredients 5
Steps:
- Drain the pan drippings for the roasted turkey through a fine strainer.
- Let sit and then remove any fat from the top of the drippings.
- Add in chicken broth or water to make 4 cups if necessary.
- In a medium saucepan, melt margarine or butter.
- Add in lots of black pepper.
- Add in 1/2 cup flour plus 3 tablespoons; constantly whisk for about 3 minutes over low heat.
- Slowly add in the 4 cups turkey broth/drippings; whisk constantly over medium-low heat until bubbly and thickened (about 3 minutes).
- Use right away or keep warm over lowest heat setting, whisk again before serving.
- **OPTIONS** to make this gravy using all chicken broth prepare as directed using 4 cups low sodium chicken broth and 1 tablespoon chicken boullion powder ---- or you may add in low sodium chicken broth omitting bouillon powder to pan drippings to make up 4 cups.
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Naveed 109
[email protected]I'm from a different country, so I was excited to try this American turkey gravy recipe. It's similar to the gravy we make in my home country, but it has a unique flavor that I really enjoyed. I'll definitely be making this gravy again!
Cgg
[email protected]As a vegan, I was skeptical that I could make a delicious turkey gravy. But this recipe proved me wrong! It's made with vegetable broth and plant-based milk, and it has a rich, flavorful taste that even meat-eaters will love.
Maria Barragan
[email protected]I'm gluten-free, so I was thrilled to find this recipe. It's made with gluten-free flour, so I can enjoy delicious turkey gravy without worrying about getting sick.
Md Aiyoub Ali Pk
[email protected]I prefer my gravy to be classic and simple. This recipe delivers on that. It's made with just a few basic ingredients, and it has a rich, savory flavor that pairs perfectly with turkey and mashed potatoes.
Leviathan
[email protected]I like to get creative with my gravy. Sometimes I'll add some chopped vegetables, like mushrooms or onions. Or I'll stir in some cranberry sauce for a sweet and tangy flavor. This recipe is a great base for experimenting with different flavors.
Aurel Danci
[email protected]This gravy is perfect for using up leftover turkey. I made a big batch of gravy after Thanksgiving, and I've been using it to make sandwiches, pot pies, and even pasta dishes. It's so versatile and delicious.
Zaac Ug
[email protected]I was pleasantly surprised to find that this gravy is relatively healthy. It's made with low-fat milk and turkey broth, so it's not too heavy. And it's still packed with flavor!
Shem Kiprono
[email protected]This recipe is a lifesaver for busy cooks like me. It's so quick and easy to make, and it tastes just as good as gravy that takes hours to simmer. I'll definitely be using this recipe again and again.
FAIQA NADEEM
[email protected]I love how this recipe allows you to customize the flavor of the gravy. I added some fresh thyme and rosemary, and it gave the gravy a delicious herbal flavor. I also added a bit of white wine, which gave it a nice acidity.
oscar heavenz
[email protected]As a beginner cook, I was intimidated to make turkey gravy. But this recipe was so easy to follow, and the results were amazing. My gravy was smooth and flavorful, and it was the perfect addition to my Thanksgiving dinner.
Nicholas Awiti
[email protected]I've tried many turkey gravy recipes, but this one is the best. It's rich, flavorful, and has the perfect consistency. I highly recommend it!
Muneeb sheikh
[email protected]This turkey gravy recipe is a keeper! It's so easy to make and it turned out delicious. I served it with roasted turkey and mashed potatoes, and it was a hit with my family.