KITTENCAL'S EASY NEVER-FAIL 5-MINUTE CHOCOLATE FUDGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kittencal's Easy Never-Fail 5-Minute Chocolate Fudge image

You will be surprised at how easy and delicious this fudge is and it sets to the perfect texture! --- if you prefer a less sweeter taste then remove 2 tablespoons of white sugar after measuring the 1-2/3 cups --- evaporated milk may be replaced for the cream, using good-quality chocolate chips for this will only improve the flavor--- for easy removal from the pan, line pan with a large piece of foil overlapping on both sides, to remove the fudge lift up foil, remove foil from bottom of the fudge then place the block of fudge onto a flat surface and slice into small squares, or you may slice the fudge in the pan --- you will love this fudge!

Provided by Kittencalrecipezazz

Categories     Candy

Time 10m

Yield 36 serving(s)

Number Of Ingredients 8

1 2/3 cups sugar (remove 2 tablespoons for a less-sweeter fudge)
2/3 cup 18% table cream or 2/3 cup half-and-half cream
2 tablespoons butter
1/8 teaspoon salt
2 cups mini marshmallows
1 1/2 cups semi-sweet chocolate chips
1 1/2 teaspoons vanilla
3/4 cup chopped walnuts (optional) or 3/4 cup pecans (optional)

Steps:

  • Butter an 8-inch square pan (or line with foil overlapping on the ends to remove the complete block of fudge).
  • In a saucepan combine the sugar, cream, butter and salt; bring to a boil (careful the mixture does not run over the pot).
  • Reduce heat to medium-low or low and simmer gently for 5 minutes, stirring a few times during cooking (start timing after the mixture is at a full boil).
  • Remove from heat and add in marshmallows, chocolate chips and vanilla; beat vigorously with a wooden spoon or a whisk until the marshmallows and chocolate are completely melted and combined (this should take about 1 minute or less).
  • Mix in nuts if using.
  • Pour the mixture into prepared pan.
  • Cool to room temperature then refrigerate.
  • Cut into small squares.

Neliswa Mnomiya
[email protected]

This is my go-to fudge recipe. It's always a hit!


Naresh Bk
[email protected]

This fudge is the perfect gift. I've given it to friends and family members and they've all loved it.


Davy Ryan
[email protected]

I'm not a big fan of fudge, but this recipe changed my mind. It's so smooth and creamy.


horniazi goods786
[email protected]

This fudge is so rich and decadent. It's the perfect treat for a special occasion.


Mudansir Abdulsalam
[email protected]

I love how versatile this recipe is. I've added nuts, dried fruit, and even peanut butter to it.


Idrees Ahmed
[email protected]

This fudge is a lifesaver! I needed a quick and easy dessert for a party and this recipe came to the rescue.


Keneilwe Keolebogile
[email protected]

I've never made fudge before, but this recipe made it so easy. I'm definitely going to make it again.


Riyad King
[email protected]

This is the best fudge recipe I've ever tried. It's so easy to make and it tastes so good.


Ryan Thibodeau
[email protected]

The fudge turned out perfectly! It's rich and creamy, and it has the perfect amount of sweetness.


Jenisha Budhathoki
[email protected]

I love how quick and easy this recipe is. I can whip up a batch of fudge in no time.


Mr Raaz
[email protected]

This fudge is incredible! It's so easy to make and it tastes amazing. I've made it several times now and it's always a hit.