KITTENCAL'S EASY MUSHROOM SOUP PORK CHOPS

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Kittencal's Easy Mushroom Soup Pork Chops image

My family *loves* this! I have written the easy method which does not include browning the chops, I would suggest to brown them first it really makes a difference in the taste and also reduces cooking time slightly but it is not necessary, fresh sauteed mushrooms may be replaced for the canned, do not use the thin fast fry chops for this

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h10m

Yield 6 pork chops

Number Of Ingredients 9

6 pork chops
2 (10 3/4 ounce) cans condensed golden mushroom soup, undiluted
1/4 cup grated parmesan cheese
1/4 cup milk (optional, use for a thinner sauce)
1 medium onion, chopped
1 -2 tablespoon fresh minced garlic (or to taste)
1 (10 ounce) can sliced mushrooms (or use fresh sauteed in butter before using in this recipe)
1/2 teaspoon black pepper (or to taste)
1 cup grated cheddar cheese (optional or to taste)

Steps:

  • Set oven to 350 degrees F.
  • Butter a 13 x 9-inch baking dish.
  • Place the pork chops in the baking dish in one layer.
  • In a bowl combine all remaining ingredients except the cheddar cheese, until well blended, then pour over the chops (lifting and turning the chops to coat with the sauce).
  • Cover and bake for about 45 minutes (cooking time will vary depending on the thickness of your pork chops).
  • Uncover and bake for another 15 minutes.
  • At the end of cooking sprinkle with grated cheddar cheese and return to oven for a few minutes to melt the cheese (the cheddar cheese is only optional).

Gaveria Hashim
g.hashim8@yahoo.com

This was a delicious and easy recipe. I will definitely be making it again.


Winifred Sarpomaa
sarpomaawinifred@hotmail.com

I would recommend this recipe to anyone who loves mushroom soup and pork chops.


grace pelroy
pelroy-grace@yahoo.com

This was a great recipe for a weeknight meal. It was quick and easy to make, and it was delicious.


Prince Jaker
princejaker@gmail.com

I loved the crispy shallots on top of the soup. They added a nice crunch.


Bt Wen
wen-b@gmail.com

This recipe was a bit too salty for my taste, but it was still good.


Yllking
yllking@hotmail.fr

This was a delicious and easy meal to make. I will definitely be making it again.


Blessed Samuel
samuel@hotmail.com

I loved this recipe! The soup was so flavorful and the pork chops were cooked perfectly.


Caleb McFadden
caleb.m@hotmail.com

This was a great recipe! I will definitely be making it again.


Md Maruf Hasan
m@gmail.com

I thought the pork chops were a bit dry, but the soup was good.


Farhaan Babu
b.f@gmail.com

The soup was a bit bland for my taste, but the pork chops were delicious.


Sohail Radin
s-r@yahoo.com

I made this for my family and they loved it! The soup was creamy and flavorful, and the pork chops were cooked perfectly. I would definitely recommend this recipe.


Boda Ashraf
ab@gmail.com

This was a quick and easy weeknight meal. The soup was flavorful and the pork chops were juicy. I served it with rice and it was a perfect meal.


Krishna Lila
l89@gmail.com

I'm not a big fan of mushrooms, but I really liked this soup! The pork chops were also very good. I would definitely make this again.


Mijan Nupur
nupur_m19@gmail.com

I followed the recipe exactly and the dish turned out great! The pork chops were cooked perfectly and the mushroom soup was delicious. My husband and I really enjoyed it.


Sam Malik
s-m97@gmail.com

This mushroom soup and pork chop combo was a hit with my family! The soup was creamy and flavorful, and the pork chops were juicy and tender. I especially loved the crispy shallots on top of the soup. Will definitely be making this again!


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