My family *loves* this! I have written the easy method which does not include browning the chops, I would suggest to brown them first it really makes a difference in the taste and also reduces cooking time slightly but it is not necessary, fresh sauteed mushrooms may be replaced for the canned, do not use the thin fast fry chops for this
Provided by Kittencalrecipezazz
Categories Pork
Time 1h10m
Yield 6 pork chops
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees F.
- Butter a 13 x 9-inch baking dish.
- Place the pork chops in the baking dish in one layer.
- In a bowl combine all remaining ingredients except the cheddar cheese, until well blended, then pour over the chops (lifting and turning the chops to coat with the sauce).
- Cover and bake for about 45 minutes (cooking time will vary depending on the thickness of your pork chops).
- Uncover and bake for another 15 minutes.
- At the end of cooking sprinkle with grated cheddar cheese and return to oven for a few minutes to melt the cheese (the cheddar cheese is only optional).
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Gaveria Hashim
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Winifred Sarpomaa
[email protected]I would recommend this recipe to anyone who loves mushroom soup and pork chops.
grace pelroy
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and it was delicious.
Prince Jaker
[email protected]I loved the crispy shallots on top of the soup. They added a nice crunch.
Bt Wen
[email protected]This recipe was a bit too salty for my taste, but it was still good.
Yllking
[email protected]This was a delicious and easy meal to make. I will definitely be making it again.
Blessed Samuel
[email protected]I loved this recipe! The soup was so flavorful and the pork chops were cooked perfectly.
Caleb McFadden
[email protected]This was a great recipe! I will definitely be making it again.
Md Maruf Hasan
[email protected]I thought the pork chops were a bit dry, but the soup was good.
Farhaan Babu
[email protected]The soup was a bit bland for my taste, but the pork chops were delicious.
Sohail Radin
[email protected]I made this for my family and they loved it! The soup was creamy and flavorful, and the pork chops were cooked perfectly. I would definitely recommend this recipe.
Boda Ashraf
[email protected]This was a quick and easy weeknight meal. The soup was flavorful and the pork chops were juicy. I served it with rice and it was a perfect meal.
Krishna Lila
[email protected]I'm not a big fan of mushrooms, but I really liked this soup! The pork chops were also very good. I would definitely make this again.
Mijan Nupur
[email protected]I followed the recipe exactly and the dish turned out great! The pork chops were cooked perfectly and the mushroom soup was delicious. My husband and I really enjoyed it.
Sam Malik
[email protected]This mushroom soup and pork chop combo was a hit with my family! The soup was creamy and flavorful, and the pork chops were juicy and tender. I especially loved the crispy shallots on top of the soup. Will definitely be making this again!