KITTENCAL'S EASY LEMON-GARLIC SAUTEED SHRIMP
This is a simple yet delicious shrimp dish, serve it alone with a crusty French baguette bread to dip in the sauce and a side salad, or serve it over cooked fettuccine or rice --- make certain to completely dry the shrimp with paper towels before using in the recipe, feel free to add in a pinch of your favorite dried herbs and omit the fresh parsley --- servings will yield 3-4 but may easily be increased.
Provided by Kittencalrecipezazz
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil and butter over medium-high heat; add in garlic and cayenne pepper, saute stirring for about 2 minutes or until softened.
- Add in wine and bring to a boil over medium heat; simmer uncovered until reduced by at least half.
- Add in shrimp then drizzle the juice of 1 lemon over the shrimp; stir until the shrimp turn translucent (about 2-3 minutes (this will not take long cook only until the shrimp turn pink over cooking will make them tough and rubbery) season with salt and fresh ground black pepper to taste.
- Immediately remove the pan from the heat then sprinkle with fresh parsley.
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Ali Abbbad
[email protected]I've been making this recipe for years, and it never disappoints. It's the perfect balance of flavors.
Joshua lawal
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Eyob Sahlie
[email protected]I'm not a big fan of lemon, but I loved this recipe. The lemon flavor is subtle and not overpowering.
Apple Nango
[email protected]This is my favorite shrimp recipe. It's so flavorful and easy to make. I highly recommend it.
Thatiso Seshea
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Said Zaman
[email protected]This dish is perfect for a weeknight dinner. It's quick and easy to make, and it's healthy too.
quheku amo
[email protected]I've made this recipe several times now, and it's always a hit. It's my new favorite way to cook shrimp.
Wesley Glass
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Ollie Bain
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved it.
christy kimble
[email protected]This is the best shrimp scampi I've ever had. I will definitely be making it again.
D Cane
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The sauce is so good, I could eat it with a spoon.
Vasheel Nand
[email protected]This dish is so flavorful and aromatic. The lemon and garlic really shine through.
Shanker
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always amazing.
Boateng Faustina
[email protected]This is my go-to recipe for shrimp scampi. It's always a crowd-pleaser.
Samod Adebisi
[email protected]Easy to make and delicious! I used frozen shrimp, and it turned out great.
Anjali Gurung
[email protected]This lemon garlic shrimp is a keeper! The flavors are perfectly balanced, and the shrimp is cooked to perfection. I served it over rice, and it was a hit with my family.