KITTENCAL'S CROCK POT FRENCH DIP ROAST
Use only low sodium soy sauce and beef broth for this, my family likes spicy so I add in some crushed chili flakes also, I have left the onion powder or onion flakes as optional if you are an onion-lover then you might want to include it --- any leftover beef gravy may be frozen to use later for gravies or soup bases
Provided by Kittencalrecipezazz
Categories Roast Beef
Time 10h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Trim all visible fat from the roast then using a fork poke deep holes all over the meat.
- Place the beef roast in the crock pot.
- In a bowl combine the soy sauce, beef broth, black pepper, thyme, onion powder or onion flakes and fresh garlic or garlic powder; pour the mixture over the roast.
- Place the bay leaf into the crock pot.
- Add in enough water to almost cover the roast then mix to combine.
- Cover and cook on HIGH setting for 2 hours.
- Reduce the setting to LOW and continue to cook for about 5 hours more or until the meat is very tender.
- After cooking skim off the fat that has accumulated on the top.
- Remove the gravy and reserve.
- Discard the bay leaf.
- Shred the meat with a fork or slice thinly.
- Divide/pile the meat onto the rolls; serve as sandwiches, then serve the reserved broth for a dipping.
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Md Farhan Ahmed
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Os Sohan
[email protected]I've never made French dip before, but this recipe made it easy. The roast was cooked perfectly and the au jus was delicious. I served it with some crusty bread and it was a hit with my family.
Jessica Lopez
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the sandwiches. They were so easy to make and they were a great way to use up leftover roast.
Mahdi Mirani
[email protected]This recipe is a great way to use up leftover roast. The sandwiches are easy to make and they're always a hit with my family.
Khalifa Butt
[email protected]I've made this recipe several times and it's always a hit. The roast is always tender and juicy, and the au jus is perfect for dipping the sandwiches.
ACE_YT
[email protected]This recipe is a keeper. It's easy to make and always turns out great. The roast is always cooked perfectly and the au jus is always delicious.
wanda martinez
[email protected]Delicious! The roast was so tender and the au jus was flavorful. I served it with some crusty bread and it was a hit with my family.
Israel Adeniyi
[email protected]This recipe is a winner! The roast was fall-apart tender and the au jus was perfect for dipping. I will definitely be making this again.
Umar Sultan
[email protected]Easy to make and delicious! The roast was cooked perfectly and the au jus was flavorful. I served it with some crusty bread and it was a hit with my family.
Sealy Ssg
[email protected]This recipe is a keeper! The roast was so tender and flavorful. I will definitely be making this again.
Joanna Rosales
[email protected]This is my go-to recipe for French dip. It's always a crowd-pleaser. The roast is always cooked perfectly and the au jus is always delicious.
Baleshwor Kumar
[email protected]I made this for a party and it was a huge success! Everyone loved it. The roast was so tender and juicy, and the au jus was perfect for dipping the sandwiches.
M siddique M siddique
[email protected]This recipe was easy to follow and turned out great! The roast was cooked to perfection and the au jus was delicious. I served it with some crusty bread and it was a hit with my family.
Marcela Heredia
[email protected]This is the best French dip I've had! The roast was so tender and flavorful, and the au jus was perfect for dipping the sandwiches. I will definitely be making this again.