KITTENCAL'S CRISPY SKILLET POTATOES
If you love the leftover crispy pieces of potatoes left in the pan then this is one you will enjoy! --- the potatoes must be cooked and completely cold before slicing which makes this the perfect recipe to use up leftover potatoes, I love making this with leftover potatoes from a roast they have so much flavor --- make lots or make a small amount I always make lots my family loves these better than fries! --- prep time does not include boiling the potatoes.
Provided by Kittencalrecipezazz
Categories Potato
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Slice the cold potatoes into about 1/2 to 3/4-inch cubes then place on a large plate or in a bowl; set the plate or bowl near the stove.
- Heat about 1/2-inch oil in a skillet over medium-high heat.
- Add in the potatoes and cook on one side until well browned, then turn over and cook until crispy and browned or just toss until browned on all sides (adding in more oil as needed and cooking the potatoes to desired crispness).
- Transfer browned potatoes to small baking sheet or plate then sprinkle with seasoned salt to taste.
Nutrition Facts : Calories 268.4, Fat 0.5, SaturatedFat 0.1, Sodium 22.4, Carbohydrate 59.3, Fiber 6.3, Sugar 3.7, Protein 7
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Tyler Lucas
[email protected]I've made these potatoes several times now and they always turn out great. They're a perfect side dish for any meal.
MD RUYEL KHAN
[email protected]These potatoes were easy to make and so tasty! I used a cast iron skillet and they cooked evenly. I will definitely be making these again.
Wayne Fitzwater
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them. They were crispy on the outside and fluffy on the inside.
ingsho boss
[email protected]These potatoes are so crispy and delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
bones7056
[email protected]I've made these potatoes several times now and they always turn out perfectly. They're a great side dish for any meal.
Danielle Mccall
[email protected]These potatoes are a great way to use up leftover potatoes. They're also a great way to add some extra vegetables to your diet.
Isabel Kim
[email protected]I love that these potatoes can be made in one skillet. It makes cleanup a breeze.
Kozhir Rafiq
[email protected]These potatoes are a great way to add some extra flavor to your meals. They're perfect for breakfast, lunch, or dinner.
MINHAZ HOSAN
[email protected]I've tried several recipes for crispy skillet potatoes, but this one is by far the best. The potatoes are always crispy and evenly cooked.
Andrea Neal
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Victoria Nakandi
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them.
Omodaramola Alasela
[email protected]These potatoes are the perfect comfort food. They're crispy, fluffy, and so satisfying.
Ale Reyes
[email protected]I love that these potatoes are made with simple ingredients. They're a great way to use up leftover potatoes.
nangri Khan
[email protected]These potatoes are so crispy and addictive! I could eat them all day long.
Mankirt Aulakh
[email protected]I've made these potatoes several times now and they always turn out great. They're a perfect side dish for any meal.
Nantale Jannat
[email protected]These potatoes were easy to make and so tasty! I used a cast iron skillet and they cooked evenly. I will definitely be making these again.
Hannah opoku
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them. They were crispy on the outside and fluffy on the inside.
Steve Farulli
[email protected]These potatoes were so crispy and delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.