KITTENCAL'S CRISPY GARLIC BAKED CHICKEN
Make and share this Kittencal's Crispy Garlic Baked Chicken recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Set oven rack to lowest position.
- Grease a small baking sheet.
- In a shallow bowl combine melted butter with 1-1/2 teaspoons garlic powder and (if using) 2 teaspoons Dijon mustard.
- In another bowl combine all breading ingredients (remove about half to another small bowl to add in as needed).
- Dip the breast into the melted butter turning a few times to coat generously, then coat in the breading mixture pressing down firmly with hands to adhere the coating to the breast (you may need to turn the chicken breast a few time to coat well).
- Place on baking sheet.
- Continue with remaining chicken adding in more breading to the bowl as needed to coat the chicken.
- Bake for about 35-40 minutes or until the chicken is cooked through.
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Laila Afroz
[email protected]I will definitely be making this again.
Dsk
[email protected]This recipe is a great way to use up leftover chicken.
Shittu Ibrahim
[email protected]I followed the recipe exactly, but my chicken didn't come out crispy. I'm not sure what I did wrong. Maybe I didn't bake it long enough? I'll try again next time and see if I can get it right.
Dallas Elder
[email protected]This recipe was a bit too salty for my taste. I think I'll use less garlic salt next time. Other than that, it was a good recipe. The chicken was cooked perfectly, and the crispy garlic crust was delicious.
Md Nasir Khan
[email protected]I'm not a big fan of chicken, but I decided to try this recipe anyway. I'm so glad I did! The chicken was so juicy and flavorful, and the crispy garlic crust was to die for. I will definitely be making this again.
Dale Williams
[email protected]This recipe is a great way to use up leftover chicken. I used a rotisserie chicken, and it turned out great. The crispy garlic crust was delicious, and the chicken was moist and flavorful. I served it with roasted vegetables and mashed potatoes, and
ARBAZ Khaani
[email protected]I followed the recipe exactly, but my chicken came out dry. I'm not sure what I did wrong. Maybe I overcooked it? I'll try again next time and see if I can get it right.
Steve Media
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less cayenne pepper next time. Other than that, it was a good recipe. The chicken was cooked perfectly, and the crispy garlic crust was delicious.
Rohan Rajbanshi
[email protected]I'm not a big fan of garlic, but I decided to try this recipe anyway. I'm so glad I did! The garlic flavor was not overpowering at all, and the chicken was cooked perfectly. The crispy garlic crust was also delicious. I will definitely be making this
Nocturcema Nox
[email protected]This recipe is amazing! The chicken was so juicy and flavorful, and the crispy garlic crust was to die for. I served it with roasted vegetables and mashed potatoes, and it was a meal that my whole family loved. I will definitely be making this again
Raahim Khan
[email protected]I followed the recipe exactly, but my chicken didn't come out crispy. I'm not sure what I did wrong. Maybe I didn't bake it long enough? I'll try again next time and see if I can get it right.
MD Bahar
[email protected]This recipe was a bit too salty for my taste. I think I'll use less garlic salt next time. Other than that, it was a good recipe. The chicken was cooked perfectly, and the crispy garlic crust was delicious.
Ak Bari
[email protected]I love this recipe! The chicken is so flavorful and juicy, and the crispy garlic crust is amazing. I've made it several times now, and it's always a hit with my family and friends. I highly recommend it!
Tessa Rara
[email protected]This recipe was easy to follow and turned out great! I used boneless, skinless chicken breasts, and they cooked perfectly in the time specified. The garlic and herb crust was delicious, and the chicken was moist and juicy. I will definitely be making
Kalo Biral
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the crispy garlic crust is to die for. I highly recommend this recipe!
ku valente
[email protected]This chicken recipe is a keeper! The garlic and herb crust was crispy and flavorful, and the chicken was juicy and tender. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.