KITTENCAL'S CREPES
This crepe recipe goes back over 30 years, you may fill with berries then roll up and top with whipped cream if desired, or drizzle with syrup, make certain to use *warm* milk only that's the secret to perfect textured crepes! --- the crepes can really be made into any size desired, but make sure to make them as thin as possible --- servings and cooking time are only estimated, depending on size of the crepes.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 17m
Yield 9-12 serving(s)
Number Of Ingredients 8
Steps:
- Place the dry ingredients in a food processor and blend for a couple of seconds.
- Add in all remaining ingredients; blend to make a thin batter (about 15 seconds).
- Let batter sit on counter for 15-20 minutes.
- Rub about about 2-4 tablespoons soft butter in a pan (I use a crepe pan for this, but any small size non-stick frypan will do) with a brush or paper towel.
- Heat the pan.
- Pour about 1/4 cup batter in hot pan and swirl pan around to make sure that the batter is evenly around the pan.
- Cook until bottom browns, then turn over and brown the other side.
- Keep crepes warm in a dish covered with foil.
Nutrition Facts : Calories 122.3, Fat 5.3, SaturatedFat 2.9, Cholesterol 59.5, Sodium 86.3, Carbohydrate 14, Fiber 0.4, Sugar 1.6, Protein 4.2
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The Fun Master
[email protected]These crepes are a delicious and easy-to-make breakfast or brunch option.
Frimpong Joshua
[email protected]I highly recommend this crepe recipe. You won't be disappointed.
Tshiala Liabara
[email protected]These crepes are a great way to impress your friends and family.
Only The Facts
[email protected]I'm not a very good cook, but even I can make these crepes. They're so easy to make.
Victor44 Frank
[email protected]These crepes are perfect for a special occasion breakfast or brunch.
Aman Pandey
[email protected]I love making these crepes for my kids. They're so much fun to eat.
Michael Rojas
[email protected]These crepes are a great way to use up leftover ingredients. I often make them with whatever I have on hand.
Shyam Rawat
[email protected]I'm a professional chef and I have to say, these crepes are amazing. They're so light and fluffy, and they cook up perfectly every time.
Asha Gc
[email protected]These crepes are so easy to make and they always turn out great. I love that I can fill them with anything I want.
Theophilus Anim
[email protected]I've tried many crepe recipes before, but this one is by far the best. The crepes are always perfect.
Dill FX
[email protected]I made these crepes for breakfast this morning and they were delicious. I filled them with scrambled eggs and cheese.
usman saleem
[email protected]I followed the recipe exactly and my crepes turned out perfect. They were so light and fluffy.
lilysloum
[email protected]These crepes were a hit at my party! Everyone loved them.
Thyme
[email protected]I'm not a big fan of crepes, but I decided to give this recipe a try and I was pleasantly surprised. The crepes were very good and I would definitely make them again.
Shazad Khan
[email protected]I made these crepes for my family and they loved them! They were so easy to make and tasted amazing.
Jad
[email protected]These were the best crepes I've ever had! The recipe was easy to follow and the crepes were so light and fluffy.
Kasey Ashby
[email protected]I've made these crepes several times now and they always turn out great. They're so versatile and can be filled with anything you like.
Mdrahan Amdin
[email protected]These crepes were absolutely delicious! The batter was easy to make and the crepes cooked up perfectly. I filled mine with Nutella and bananas, but they would be great with any number of fillings.