This is creamy and delicious, you may also add in some frozen thawed peas or canned drained sliced mushrooms or fresh sauteed, if you are not a garlic lover then omit the fresh garlic or you may use 1/2 teaspoon or more of garlic powder --- if you love risotto then you will love this rice!
Provided by Kittencalrecipezazz
Categories Rice
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 400 degrees F (or 350 degrees F for air-convection oven).
- Set oven rack to second-lowest position.
- Heat oil in a medium oven-proof saucepan over medium-high heat; add in onion and saute until softened (about 4 minutes).
- Add in garlic; cook stirring for about 2-3 minutes.
- Add in the next 5 ingredients; stir over medium heat until smooth and bubbly.
- Mix in the rice, then season with black pepper and salt.
- Cover with a tight-fitting lid.
- Bake for 30 minutes.
- Remove from oven and stir the mixture ( the saucepan will be hot so handle carefully holding with a tea towel).
- Return to oven and continue baking uncovered for another 10-15 minutes or until the rice is soft.
- You may mix in more Parmesan cheese if desired.
- The rice is best if served immediately.
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Asim samtia
[email protected]This recipe was easy to follow and turned out great! The rice was cooked perfectly and the parmesan cheese sauce was creamy and flavorful. I will definitely be making this again.
joseph mukwaya
[email protected]This dish was a hit with my family! The rice was cooked perfectly and the parmesan cheese sauce was creamy and flavorful. I will definitely be making this again.
Maria Dilley
[email protected]I loved this recipe! The rice was cooked perfectly and the parmesan cheese sauce was creamy and flavorful. I added some chopped sun-dried tomatoes and it was perfect. I will definitely be making this again.
Goitseone Magolego
[email protected]This dish was easy to make and turned out great! The rice was cooked perfectly and the parmesan cheese sauce was creamy and flavorful. I will definitely be making this again.
Rk Achakzi
[email protected]This recipe is a keeper! The rice was fluffy and the parmesan cheese sauce was creamy and flavorful. I added some chopped ham and it was perfect. I will definitely be making this again.
Jessica Pascale
[email protected]I'm not a big fan of rice, but this dish was delicious! The rice was cooked perfectly and the parmesan cheese sauce was creamy and flavorful. I will definitely be making this again.
Richie Teanet
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The rice was perfectly cooked and the parmesan cheese sauce was creamy and flavorful. I will definitely be making this again.
bir Sirman
[email protected]This dish was amazing! The rice was fluffy and the parmesan cheese sauce was creamy and flavorful. I added some cooked chicken and vegetables, and it was a complete meal. I will definitely make this again.
Hamid Sadeeq
[email protected]This recipe was easy to follow and turned out great! The rice was cooked perfectly and the parmesan cheese sauce was creamy and flavorful. I added some chopped basil and it was perfect.
Ahmed Jafaar
[email protected]I made this dish last night, and it was a hit! My husband and kids all loved it. The rice was cooked perfectly, and the parmesan cheese sauce was so creamy and flavorful. I will definitely be making this again.
Samkelisiwe Khumalo
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The rice was fluffy and flavorful, and the parmesan cheese sauce was rich and creamy. My family loved it!
Lala
[email protected]This Kittencal's Creamy Parmesan Oven-Baked Rice was outstanding! The rice came out perfectly cooked, and the parmesan cheese added a delicious and creamy flavor. I will definitely be making this again.