KITTENCAL'S CREAMY PARMESAN OVEN-BAKED RICE

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Kittencal's Creamy Parmesan Oven-Baked Rice image

This is creamy and delicious, you may also add in some frozen thawed peas or canned drained sliced mushrooms or fresh sauteed, if you are not a garlic lover then omit the fresh garlic or you may use 1/2 teaspoon or more of garlic powder --- if you love risotto then you will love this rice!

Provided by Kittencalrecipezazz

Categories     Rice

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 tablespoons oil (or as needed to cover bottom of the saucepan can use butter or half of each)
1 medium onion, finely chopped
3 garlic cloves, chopped (can use more)
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 1/2 cups water
1 cup milk
1/2 cup grated parmesan cheese (more to mix in after cooking if desired)
1 cup uncooked long grain white rice
1/2 teaspoon fresh ground black pepper (or to taste)
salt (optional and to taste)

Steps:

  • Set oven to 400 degrees F (or 350 degrees F for air-convection oven).
  • Set oven rack to second-lowest position.
  • Heat oil in a medium oven-proof saucepan over medium-high heat; add in onion and saute until softened (about 4 minutes).
  • Add in garlic; cook stirring for about 2-3 minutes.
  • Add in the next 5 ingredients; stir over medium heat until smooth and bubbly.
  • Mix in the rice, then season with black pepper and salt.
  • Cover with a tight-fitting lid.
  • Bake for 30 minutes.
  • Remove from oven and stir the mixture ( the saucepan will be hot so handle carefully holding with a tea towel).
  • Return to oven and continue baking uncovered for another 10-15 minutes or until the rice is soft.
  • You may mix in more Parmesan cheese if desired.
  • The rice is best if served immediately.

Asim samtia
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This recipe was easy to follow and turned out great! The rice was cooked perfectly and the parmesan cheese sauce was creamy and flavorful. I will definitely be making this again.


joseph mukwaya
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This dish was a hit with my family! The rice was cooked perfectly and the parmesan cheese sauce was creamy and flavorful. I will definitely be making this again.


Maria Dilley
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I loved this recipe! The rice was cooked perfectly and the parmesan cheese sauce was creamy and flavorful. I added some chopped sun-dried tomatoes and it was perfect. I will definitely be making this again.


Goitseone Magolego
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This dish was easy to make and turned out great! The rice was cooked perfectly and the parmesan cheese sauce was creamy and flavorful. I will definitely be making this again.


Rk Achakzi
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This recipe is a keeper! The rice was fluffy and the parmesan cheese sauce was creamy and flavorful. I added some chopped ham and it was perfect. I will definitely be making this again.


Jessica Pascale
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I'm not a big fan of rice, but this dish was delicious! The rice was cooked perfectly and the parmesan cheese sauce was creamy and flavorful. I will definitely be making this again.


Richie Teanet
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I made this recipe for a potluck and it was a huge success! Everyone loved it. The rice was perfectly cooked and the parmesan cheese sauce was creamy and flavorful. I will definitely be making this again.


bir Sirman
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This dish was amazing! The rice was fluffy and the parmesan cheese sauce was creamy and flavorful. I added some cooked chicken and vegetables, and it was a complete meal. I will definitely make this again.


Hamid Sadeeq
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This recipe was easy to follow and turned out great! The rice was cooked perfectly and the parmesan cheese sauce was creamy and flavorful. I added some chopped basil and it was perfect.


Ahmed Jafaar
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I made this dish last night, and it was a hit! My husband and kids all loved it. The rice was cooked perfectly, and the parmesan cheese sauce was so creamy and flavorful. I will definitely be making this again.


Samkelisiwe Khumalo
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I was skeptical about this recipe at first, but I'm so glad I tried it! The rice was fluffy and flavorful, and the parmesan cheese sauce was rich and creamy. My family loved it!


Lala
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This Kittencal's Creamy Parmesan Oven-Baked Rice was outstanding! The rice came out perfectly cooked, and the parmesan cheese added a delicious and creamy flavor. I will definitely be making this again.