KITTENCAL'S CREAMY ITALIAN SALAD DRESSING
This dressing must chill for 6 or more hours before serving don't even think about serving it right away as the flavors intensify with chilling time, even better if made a day ahead, I have left the Parmesan as optional you may add in or omit, you may adjust all amounts to taste.
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups (approx)
Number Of Ingredients 12
Steps:
- In a blender or food processor blend all ingredients together (except Parmesan cheese and black pepper) until well blended, starting with 2 teaspoons sugar and adding in more if needed after mixing.
- Season with black pepper then mix in Parmesan cheese (if using).
- Adjust all ingredients to taste.
- Cover, and refrigerate for 6 or more hours before using.
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Thulani Ndlovu
[email protected]This dressing is a bit too salty for my taste. I would reduce the amount of salt next time.
alexis lagunas
[email protected]This dressing is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Thomas Kroos
[email protected]I love this dressing! It's so easy to make and it tastes great.
Cliff White
[email protected]This dressing is amazing! I'm definitely going to make it again.
Sajid Mohamnadsajid
[email protected]I can't wait to try this dressing on my next salad. It sounds delicious!
mian irfan019
[email protected]This dressing is a keeper! I'll be making it all summer long.
Najib Mwangwe
[email protected]I'm so glad I found this recipe. It's the perfect dressing for my favorite salad.
Tlamer Merrell
[email protected]I made this dressing for a party and it was a huge hit! Everyone loved it.
Jolene Truby
[email protected]This dressing is a bit too thick for my taste. I would use less mayonnaise next time.
Nosape Titus
[email protected]I found this dressing to be a bit bland. I would add more herbs and spices next time.
VENCINZZO LINVILLE
[email protected]This dressing is a bit too tangy for my taste. I would add a little more sugar next time.
SaqibAli SaqibAli
[email protected]I'm not usually a fan of creamy dressings, but this one is an exception. It's light and refreshing, with just the right amount of tang.
Anthony Ferry
[email protected]This dressing is so versatile. I've used it on salads, pasta, and even grilled chicken. It's always a hit!
Moni Shahi
[email protected]I love that this dressing is made with real ingredients. It tastes so much better than the store-bought stuff.
Larry Davila
[email protected]I followed the recipe exactly and the dressing turned out perfect. It's creamy, tangy, and herbaceous. I highly recommend this dressing!
Saikat Multimedia
[email protected]This is the best creamy Italian salad dressing I've ever had! It's so rich and flavorful. I can't wait to try it on other salads.
LYDIA ADDAE
[email protected]I was skeptical at first, but this dressing is surprisingly good! It's tangy, creamy, and flavorful. I especially love it on a simple green salad.
Ovindu Thamod
[email protected]This creamy Italian salad dressing is a game-changer! It's so easy to make and adds a delicious, creamy flavor to any salad. I'll definitely be making this again and again.