KITTENCAL'S CLASSIC SPAGHETTI CARBONARA
This is a definite Italian classic --- the trick to perfect carbonara is to have your spaghetti hot and mix in the eggs very vigorously so the eggs will not scramble -- I most always add in some cayenne pepper for heat but that is only optional :)
Provided by Kittencalrecipezazz
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk the eggs in a bowl with pinch salt; set aside.
- In a large skillet over medium heat cook the bacon until crisp.
- Remove the bacon to paper towels and drain all but about 3 tablespoons fat.
- Add in fresh garlic and saute for about 1 minute.
- Add the bacon back to the skillet along with the cooked pasta; stir/toss for about 1 minute to heat.
- Remove the pan from the heat.
- Add in eggs and mix/whisk vigorously until the eggs thicken but do not scramble.
- Add in the Parmesan cheese.
- Season with salt and black pepper.
- Mound on serving plates then sprinkle a small amount of finely chopped fresh parsley over each bowl.
- Serve with parmesan cheese on the side.
Nutrition Facts : Calories 867.6, Fat 39.4, SaturatedFat 14.7, Cholesterol 272.1, Sodium 970.3, Carbohydrate 87.7, Fiber 3.7, Sugar 2.7, Protein 37.5
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Jayden Deandre
[email protected]I'm not a big fan of carbonara, but this recipe changed my mind. It was absolutely delicious.
Makinsey Dollens
[email protected]This is my favorite spaghetti carbonara recipe. It's so simple, yet so delicious.
Serenia Basudra
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover pasta.
Gilbert Wambua
[email protected]This dish is always a hit with my kids. They love the creamy sauce and the salty pancetta.
Morne Botha
[email protected]I'm not sure if I did something wrong, but my sauce turned out really watery. I think I might have added too much pasta water.
Pradeep Dushmantha
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
Mandhoj Gurung
[email protected]I'm not a fan of black pepper, so I used less than the recipe called for. It was still delicious.
Ryiad Khan
[email protected]This dish is so rich and decadent. It's perfect for a special occasion.
Layla Spencer
[email protected]I'm allergic to eggs, so I used a vegan egg substitute. It worked great!
Rishikesh Kumar
[email protected]This recipe is a little too simple for my taste. I like to add some vegetables, like peas or broccoli, to my carbonara.
Bipul Sorkar
[email protected]I'm not a big fan of pancetta, so I used bacon instead. It turned out just as good.
Saleem Memon
[email protected]I've tried other spaghetti carbonara recipes, but this one is by far the best.
dabi the kil master
[email protected]This dish is always a hit with my family and friends.
Eyon Ghishing
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I think I might have overcooked the eggs.
Anup Chaudhary
[email protected]This recipe is a keeper! It's now my go-to spaghetti carbonara recipe.
Leiber Lein
[email protected]The sauce was a little too salty for my taste, but overall the dish was still good.
Melody Delozier
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight meal.
Rija Nepal
[email protected]This was my first time making spaghetti carbonara and it was a success! The recipe was easy to follow and the dish was delicious. I will definitely be making it again.
Samuels Amutuheire
[email protected]I've made this recipe several times and it always turns out perfectly. The sauce is rich and creamy, and the pancetta adds a nice salty flavor.
Rc Gaming
[email protected]This spaghetti carbonara is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.