Use this sauce for whatever you want, it makes a great sauce to use with deep-fried chicken or pork balls, this is a sweet and tangy sauce but not too sweet, you can always add in more brown sugar if you prefer a sweeter taste
Provided by Kittencalrecipezazz
Categories Low Protein
Time 8m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a medium saucepan mix all ingredients together until blended; bring to a simmer over medium-high heat whisking vigorously and continuously until bubbly and thickened.
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Bentley
[email protected]I was really impressed with this sauce. It was easy to make and it tasted just like the sauce from my favorite Chinese restaurant.
puspadeep Chaudhary
[email protected]This is my new favorite sauce! It's so versatile and can be used on so many different dishes. I love the bright, citrusy flavor.
Hawraa Hamze
[email protected]I've tried this sauce on chicken, shrimp, and tofu, and it's delicious every time. The lemon and ginger flavors are perfectly balanced.
Mellecia Maynard
[email protected]This sauce is amazing! It's so easy to make and it adds so much flavor to chicken, fish, or vegetables.
Rubel Husen526
[email protected]I love this recipe! The sauce is so flavorful and versatile. I've used it on chicken, fish, and vegetables, and it's always been a hit.
Donald Kamwandi
[email protected]I would give this recipe a 10/10. It's so easy to make and the sauce is delicious. I've used it on chicken, fish, and tofu, and it's always a hit.
Joseph Boluwatife
[email protected]This is a great recipe! The sauce is flavorful and versatile. I've used it on chicken, fish, and vegetables, and it's always been a hit.
Ibrahim Yaseen
[email protected]This sauce is so easy to make and it's so delicious! I've used it on chicken, fish, and tofu, and it's always a hit.
Md Jobayet jony
[email protected]I followed the recipe exactly and the sauce turned out great! I served it over chicken and rice and it was a hit with my family.
Muguzzi Samuel
[email protected]This sauce is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar if you don't like your sauces too sweet.
Christina Victoria
[email protected]I was really impressed with this sauce. It was easy to make and it tasted just like the sauce from my favorite Chinese restaurant.
Krissbell Ariel Altamirano Arguello
[email protected]This is my new favorite sauce! It's so versatile and can be used on so many different dishes. I love the bright, citrusy flavor.
Angel stydio
[email protected]I've tried this sauce on chicken, shrimp, and tofu, and it's delicious every time. The lemon and ginger flavors are perfectly balanced.
Owen Oelsen
[email protected]This sauce is amazing! It's so easy to make and it adds so much flavor to chicken, fish, or vegetables.