KITTENCAL'S CHEESY SHEPHERD'S PIE
This recipe is a regular in our house and is one of my family's favourite dinners --- I have listed some additions on bottom of the recipe that may be added to the ground beef mixture but that is only optional ---prep time does not include cooking the potatoes
Provided by Kittencalrecipezazz
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 400 degrees F.
- Grease a 9 x 9-inch or an 11 x 7-inch square baking dish.
- For potato topping; combine half a can of cheddar cheese soup with hot mashed potatoes; set aside.
- In a fry pan brown ground beef with oregano, chopped onion and garlic; drain off fat, then stir in Worcestershire sauce, mushrooms, shredded cheddar cheese and Parmesan cheese.
- Meanwhile cook mixed veggies according to package directions; drain well then add to beef mixture along with the remaining half of cheese soup.
- Add in your choice of additions, then season with salt and pepper to taste; mix to combine and simmer uncovered for about 20-30 minutes over medium-low heat stirring occasionally.
- Spoon meat mixture into greased pan; spread the hot mashed potato mixture evenly over top.
- Bake for 25-30 minutes or until topping is light golden brown.
- Sprinkle 1/3 cup shredded cheddar cheese on top then allow to melt.
- ---------------------------------------------------.
- ADDITIONS, use one or all of 3/4 cups good quality beef broth mix/wisked with 2 tablespoons flour (for a thicker ground beef mixture) -- one can cream style corn/ one tablespoon Dijon mustard -- 1/3 cup Heinz chili sauce or ketchup -- 1/2 package of dry onion soup mix -- 2 tbsp Kitchen Bouquet browning sauce OR 1-2 small packages beef bouillon powder.
Nutrition Facts : Calories 546.8, Fat 28.7, SaturatedFat 16.2, Cholesterol 113.1, Sodium 1118.8, Carbohydrate 37.1, Fiber 5.8, Sugar 3.9, Protein 36.4
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Jamie Gassert
j@yahoo.comThe cheesy topping was a bit too much for me, but the filling was delicious. I would make it again, but with less cheese.
Farhan Sorkar
sorkar_f@gmail.comThis recipe was a bit too complicated for me. I ended up making a few mistakes and the dish didn't turn out very well.
Christopher Weous
weous38@hotmail.co.ukThis was my first time making shepherd's pie and it turned out great! The instructions were easy to follow and the dish came out looking and tasting delicious. I will definitely be making this again.
Dawne Button
buttondawne59@yahoo.comI've made this recipe several times and it's always a hit. It's a great comfort food for a cold winter day.
choe mckendrick
mckendrickc@yahoo.comThis was a great recipe! I made it for my family and they loved it. The cheesy topping was a big hit.
Uzochukwu Asogwa
a.uzochukwu60@yahoo.comThe cheesy topping was a bit too much for me, but the filling was delicious. I would make it again, but with less cheese.
MRy Chanda
chandam8@hotmail.frThis recipe was a bit too complicated for me. I ended up making a few mistakes and the dish didn't turn out very well.
Leornard
leornard72@gmail.comThis was my first time making shepherd's pie and it turned out great! The instructions were easy to follow and the dish came out looking and tasting delicious. I will definitely be making this again.
Cale Denney
denney@hotmail.comI've made this recipe several times and it's always a hit. It's a great comfort food for a cold winter day.
Rosan Kshetri
r_k5@yahoo.comThis was a great recipe! I made it for my family and they loved it. The cheesy topping was a big hit.
Irakoze Brilliant
i_b@hotmail.comThis recipe was a bit too complicated for me. I ended up making a few mistakes and the dish didn't turn out very well.
Afran Nishat
afran-nishat@gmail.comThis was the best shepherd's pie I've ever had! The cheesy topping was perfect and the filling was so flavorful.
Florence Musukwa
florence-m@hotmail.comThis was a great recipe! The only thing I would change is to use a different type of cheese. I used cheddar and it was a bit too sharp for my taste.
Amira Mohamed
a.m57@hotmail.frI loved this recipe! It was easy to make and so delicious. I will definitely be making it again.
Eleanor Battel
e@hotmail.comThis recipe was a bit bland for my taste. I added some extra seasonings and it was much better.
Sel G
g61@aol.comThe cheesy topping was a bit too much for me, but the filling was delicious. I would make it again, but with less cheese.
Ahsan mumtahin Sammo
s88@yahoo.comThis was my first time making shepherd's pie and it turned out great! The instructions were easy to follow and the dish came out looking and tasting delicious.
Nabina Kumal
nabina_k@aol.comI've made this recipe a few times now and it's always a crowd-pleaser. The combination of ground beef, vegetables, and cheese is a classic for a reason.
Sushma Sunar
s61@hotmail.comThis recipe was a hit with my family! The cheesy topping was perfectly browned and the filling was flavorful and hearty. I will definitely be making this again.