KITTENCAL'S CHEESY SHEPHERD'S PIE
This recipe is a regular in our house and is one of my family's favourite dinners --- I have listed some additions on bottom of the recipe that may be added to the ground beef mixture but that is only optional ---prep time does not include cooking the potatoes
Provided by Kittencalrecipezazz
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 400 degrees F.
- Grease a 9 x 9-inch or an 11 x 7-inch square baking dish.
- For potato topping; combine half a can of cheddar cheese soup with hot mashed potatoes; set aside.
- In a fry pan brown ground beef with oregano, chopped onion and garlic; drain off fat, then stir in Worcestershire sauce, mushrooms, shredded cheddar cheese and Parmesan cheese.
- Meanwhile cook mixed veggies according to package directions; drain well then add to beef mixture along with the remaining half of cheese soup.
- Add in your choice of additions, then season with salt and pepper to taste; mix to combine and simmer uncovered for about 20-30 minutes over medium-low heat stirring occasionally.
- Spoon meat mixture into greased pan; spread the hot mashed potato mixture evenly over top.
- Bake for 25-30 minutes or until topping is light golden brown.
- Sprinkle 1/3 cup shredded cheddar cheese on top then allow to melt.
- ---------------------------------------------------.
- ADDITIONS, use one or all of 3/4 cups good quality beef broth mix/wisked with 2 tablespoons flour (for a thicker ground beef mixture) -- one can cream style corn/ one tablespoon Dijon mustard -- 1/3 cup Heinz chili sauce or ketchup -- 1/2 package of dry onion soup mix -- 2 tbsp Kitchen Bouquet browning sauce OR 1-2 small packages beef bouillon powder.
Nutrition Facts : Calories 546.8, Fat 28.7, SaturatedFat 16.2, Cholesterol 113.1, Sodium 1118.8, Carbohydrate 37.1, Fiber 5.8, Sugar 3.9, Protein 36.4
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Jamie Gassert
[email protected]The cheesy topping was a bit too much for me, but the filling was delicious. I would make it again, but with less cheese.
Farhan Sorkar
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes and the dish didn't turn out very well.
Christopher Weous
[email protected]This was my first time making shepherd's pie and it turned out great! The instructions were easy to follow and the dish came out looking and tasting delicious. I will definitely be making this again.
Dawne Button
[email protected]I've made this recipe several times and it's always a hit. It's a great comfort food for a cold winter day.
choe mckendrick
[email protected]This was a great recipe! I made it for my family and they loved it. The cheesy topping was a big hit.
Uzochukwu Asogwa
[email protected]The cheesy topping was a bit too much for me, but the filling was delicious. I would make it again, but with less cheese.
MRy Chanda
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes and the dish didn't turn out very well.
Leornard
[email protected]This was my first time making shepherd's pie and it turned out great! The instructions were easy to follow and the dish came out looking and tasting delicious. I will definitely be making this again.
Cale Denney
[email protected]I've made this recipe several times and it's always a hit. It's a great comfort food for a cold winter day.
Rosan Kshetri
[email protected]This was a great recipe! I made it for my family and they loved it. The cheesy topping was a big hit.
Irakoze Brilliant
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes and the dish didn't turn out very well.
Afran Nishat
[email protected]This was the best shepherd's pie I've ever had! The cheesy topping was perfect and the filling was so flavorful.
Florence Musukwa
[email protected]This was a great recipe! The only thing I would change is to use a different type of cheese. I used cheddar and it was a bit too sharp for my taste.
Amira Mohamed
[email protected]I loved this recipe! It was easy to make and so delicious. I will definitely be making it again.
Eleanor Battel
[email protected]This recipe was a bit bland for my taste. I added some extra seasonings and it was much better.
Sel G
[email protected]The cheesy topping was a bit too much for me, but the filling was delicious. I would make it again, but with less cheese.
Ahsan mumtahin Sammo
[email protected]This was my first time making shepherd's pie and it turned out great! The instructions were easy to follow and the dish came out looking and tasting delicious.
Nabina Kumal
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The combination of ground beef, vegetables, and cheese is a classic for a reason.
Sushma Sunar
[email protected]This recipe was a hit with my family! The cheesy topping was perfectly browned and the filling was flavorful and hearty. I will definitely be making this again.