KITTENCAL'S CARAMELIZED ONIONS
These are fantastic with burgers and steaks, or focaccia or anything that you want to use them with --- these freeze very well, to freeze just divide into small plastic containers then defrost in the microwave or thaw in refrigerator overnight
Provided by Kittencalrecipezazz
Categories Onions
Time 30m
Yield 3 onions
Number Of Ingredients 6
Steps:
- In a skillet, melt the butter with oil over medium-high heat; add the sliced onions then sprinkle the sugar over the onions; cook stirring with a wooden spoon for about 20-25 minutes or until onions become golden brown and tender (depending on the size of your skillet try not to use more than 4 onions at a time or they will not caramelize properly).
- Add in salt and season with black pepper to taste and continue to cook, stirring for an additional 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #easy #dietary #low-calorie #low-in-something #onions #3-steps-or-less
You'll also love
Mateo Esqueda
[email protected]These caramelized onions are so versatile. I've used them on burgers, sandwiches, and even pizza. They're always a hit.
Azan Asad
[email protected]I love the way these caramelized onions smell. They fill my whole house with a delicious aroma.
Abir Istiak
[email protected]These caramelized onions were a great addition to my burger. They added a lot of flavor and sweetness.
Roberts Abols
[email protected]I followed the recipe but my onions didn't caramelize. I'm not sure what I did wrong.
Mea Arere
[email protected]These caramelized onions were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Doug Allen
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised. They were easy to make and tasted great. I will definitely be making them again.
Bahadur Shant
[email protected]These onions were amazing! I used them on top of a steak and they were the perfect finishing touch. So flavorful and delicious.
William Bolender
[email protected]I love the simplicity of this recipe. Just a few ingredients and a little bit of time, and you have a delicious caramelized onion that can be used in so many different dishes.
Miya Lozinto moir
[email protected]The caramelized onions were easy to make and added a great flavor to my dish. I will definitely make them again.
Rahmat Mirza (Mashwani)
[email protected]I followed the recipe exactly and the onions turned out perfect. They were caramelized and had a lovely golden color. I used them in a quiche and they were a great addition.
Faman Khan
[email protected]These caramelized onions were a hit! I used them on burgers and sandwiches, and they were so flavorful and delicious. I'll definitely be making these again.