KITTENCAL'S CAESAR COLESLAW
All ingredients may be adjusted to taste, plan ahead this needs to chill for a minumum of 6 hours or overnight --- I use the dressing from my recipe#116849 but you may use your own favorite cooking time is chilling time --- this is *very* good!
Provided by Kittencalrecipezazz
Categories Greens
Time 6h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large glass bowl combine the coleslaw mix with olives and red onion; toss to combine.
- Add in caesar dressing, mix well to combine.
- Season with black pepper and salt.
- Cover and refrigerate 6 hours or overnight.
- Before serving toss in croutons.
- Sprinkle Parmesan cheese on top.
Nutrition Facts : Calories 308.5, Fat 26.1, SaturatedFat 4.7, Cholesterol 5.7, Sodium 688.6, Carbohydrate 15.2, Fiber 2.9, Sugar 3.8, Protein 5.1
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Ilomuanya Kenechukwu
kenechukwu64@hotmail.comThis coleslaw is a great way to add some extra flavor to a summer cookout. The dressing is tangy and creamy, and the cabbage is crisp and crunchy. I love that I can make it ahead of time and it still tastes great the next day.
Brenmac Designs
brenmacdesigns@hotmail.comThis coleslaw is a refreshing and flavorful side dish that's perfect for any summer gathering. The dressing is light and tangy, and the cabbage is crisp and crunchy. I love that I can make it ahead of time and it still tastes great the next day.
kelly triza
k.t@gmail.comThis coleslaw is a great way to add some extra flavor to a summer cookout. The dressing is tangy and creamy, and the cabbage is crisp and crunchy. I love that I can make it ahead of time and it still tastes great the next day.
m sadheer 88 rajpoot
mr@aol.comThis coleslaw is a refreshing and flavorful side dish that's perfect for any summer gathering. The dressing is light and tangy, and the cabbage is crisp and crunchy. I love that I can make it ahead of time and it still tastes great the next day.
Itzme Llegacy dem
dem.i93@aol.comThis coleslaw is a great way to add some extra flavor to a summer cookout. The dressing is tangy and creamy, and the cabbage is crisp and crunchy. I love that I can make it ahead of time and it still tastes great the next day.
Amayah Gutierrez Amayah
amayah_g@aol.comThis coleslaw is amazing! It's so creamy and flavorful, and the cabbage is perfectly crisp. I love that I can make it ahead of time and it still tastes great the next day.
Ycg7ufyfy Ug7gt7uf
ug7gt7uf.ycg7ufyfy@aol.comThis is the best coleslaw I've ever had! The dressing is so flavorful and the cabbage is perfectly crisp. I'll definitely be making this again and again.
Maribel Malagon Garcia
m-maribel60@gmail.comI made this coleslaw for a potluck and it was a huge hit! Everyone loved the creamy dressing and the crunchy cabbage. I'll definitely be making this again.
Realvibez entertainment 254
erealvibez13@hotmail.comThis coleslaw is so refreshing and flavorful. The dressing is light and tangy, and the cabbage is crisp and crunchy. I love that I can make it ahead of time and it still tastes great the next day.
The Serge
ts@hotmail.comThis coleslaw is delicious! I love the addition of the bacon and Parmesan cheese. It's a great way to add some extra flavor to a classic dish.
nakita heron
h.nakita10@hotmail.comI've been making this coleslaw for years and it never disappoints. It's the perfect side dish for any summer cookout.
Afojusun Odo
o21@aol.comThis is my go-to coleslaw recipe. It's always a hit at potlucks and barbecues. The dressing is the perfect balance of tangy and creamy.
Jamielee Govender
g_j93@yahoo.comThis coleslaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
LAWL MMO RPG Tibia
m_lawl@aol.comI'm not usually a fan of coleslaw, but this recipe changed my mind. The dressing is tangy and creamy, and the cabbage is nice and crunchy. I'll definitely be making this again.
Kevin Dickie
k@yahoo.comThis Caesar coleslaw was a hit at my last barbecue! It's so creamy and flavorful, and the cabbage is perfectly crisp. I'll definitely be making this again.