Browning the rice gives this dish so much more extra flavor --- the garlic amount may be adjusted to taste.
Provided by Kittencalrecipezazz
Categories White Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the rice in colander and rinse thoroughly with cold water; drain well and set aside.
- Heat the oil in a medium saucepan over medium heat.
- Add in onion and cook for 1 minute.
- Add in the garlic and cook until the garlic is just lightly browned (do not cook until dark browned).
- Add in the rice and salt; cook stirring constantly until the rice begins to brown.
- Slowly and carefully pour in the hot water then then broth stirring gently; bring to a simmer.
- Reduce heat to low, cover and simmer until the water is absorbed (about 20-25 minutes).
- Season with pepper if desired.
Nutrition Facts : Calories 297.1, Fat 7.5, SaturatedFat 1.1, Sodium 519.2, Carbohydrate 50.7, Fiber 0.9, Sugar 0.5, Protein 5.4
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Arbabali Arbabali
a75@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
mujidat rasheed
r_m72@yahoo.comI love the flavor of the browned rice in this recipe. It's so much better than regular white rice.
Uzair Baloch
baloch_uzair99@gmail.comThis is my go-to recipe for rice. It's so easy to make and always turns out perfect.
Tony Pendergrapht
pendergrapht-tony3@hotmail.frThis rice dish is so good! I've made it several times now, and it's always a hit.
Singer Yasirhazara
yasirhazara.s23@gmail.comI love this recipe! The rice is always perfect, and the garlic and onion add a delicious flavor.
MD Yiyasin
m.y3@gmail.comThis is a great recipe for a quick and easy weeknight meal. The rice is done in no time, and the garlic and onion add a lot of flavor.
Asilah Watters
a-watters68@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The rice was delicious, and the garlic and onion added a really nice flavor.
Emmanuel Drumson
drumsonemmanuel16@gmail.comThis rice dish is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids loved the browned rice, and they ate all of their broccoli.
Samiullah Zaki
zaki48@hotmail.frI'm a big fan of garlic and onion, so this recipe was right up my alley. The rice was perfectly cooked and the flavors were amazing.
Pankaj Kumar
kumar-pankaj@yahoo.comThis recipe is a great way to use up leftover rice. I love that it's so versatile - I can add whatever vegetables or protein I have on hand.
TIBENDERANA AMUZAH
a_tibenderana@aol.comI've made this recipe several times now, and it's always a hit with my family. The rice is always fluffy and flavorful, and the garlic and onion add just the right amount of zing.
Naveed iftikhar
iftikhar_naveed89@gmail.comThis rice dish is a game-changer! It's so easy to make, yet it's packed with flavor. I love the combination of garlic and onion, and the browned rice gives it a nutty flavor that I can't get enough of.