KITTENCAL'S BROWNED WHITE RICE WITH GARLIC AND ONION

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kittencal's Browned White Rice With Garlic and Onion image

Browning the rice gives this dish so much more extra flavor --- the garlic amount may be adjusted to taste.

Provided by Kittencalrecipezazz

Categories     White Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups long-grain white rice
3 tablespoons oil
1/4 cup finely chopped onion
3 large garlic cloves, finely chopped
3 cups hot water
1 cup hot chicken stock (or use 4 cups all water or broth)
1 teaspoon salt
fresh ground black pepper (to taste)

Steps:

  • Place the rice in colander and rinse thoroughly with cold water; drain well and set aside.
  • Heat the oil in a medium saucepan over medium heat.
  • Add in onion and cook for 1 minute.
  • Add in the garlic and cook until the garlic is just lightly browned (do not cook until dark browned).
  • Add in the rice and salt; cook stirring constantly until the rice begins to brown.
  • Slowly and carefully pour in the hot water then then broth stirring gently; bring to a simmer.
  • Reduce heat to low, cover and simmer until the water is absorbed (about 20-25 minutes).
  • Season with pepper if desired.

Nutrition Facts : Calories 297.1, Fat 7.5, SaturatedFat 1.1, Sodium 519.2, Carbohydrate 50.7, Fiber 0.9, Sugar 0.5, Protein 5.4

Arbabali Arbabali
[email protected]

This recipe is a keeper! I'll definitely be making it again.


mujidat rasheed
[email protected]

I love the flavor of the browned rice in this recipe. It's so much better than regular white rice.


Uzair Baloch
[email protected]

This is my go-to recipe for rice. It's so easy to make and always turns out perfect.


Tony Pendergrapht
[email protected]

This rice dish is so good! I've made it several times now, and it's always a hit.


Singer Yasirhazara
[email protected]

I love this recipe! The rice is always perfect, and the garlic and onion add a delicious flavor.


MD Yiyasin
[email protected]

This is a great recipe for a quick and easy weeknight meal. The rice is done in no time, and the garlic and onion add a lot of flavor.


Asilah Watters
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The rice was delicious, and the garlic and onion added a really nice flavor.


Emmanuel Drumson
[email protected]

This rice dish is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids loved the browned rice, and they ate all of their broccoli.


Samiullah Zaki
[email protected]

I'm a big fan of garlic and onion, so this recipe was right up my alley. The rice was perfectly cooked and the flavors were amazing.


Pankaj Kumar
[email protected]

This recipe is a great way to use up leftover rice. I love that it's so versatile - I can add whatever vegetables or protein I have on hand.


TIBENDERANA AMUZAH
[email protected]

I've made this recipe several times now, and it's always a hit with my family. The rice is always fluffy and flavorful, and the garlic and onion add just the right amount of zing.


Naveed iftikhar
[email protected]

This rice dish is a game-changer! It's so easy to make, yet it's packed with flavor. I love the combination of garlic and onion, and the browned rice gives it a nutty flavor that I can't get enough of.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #low-protein     #healthy     #side-dishes     #rice     #brazilian     #easy     #beginner-cook     #dinner-party     #stove-top     #south-american     #dietary     #low-cholesterol     #low-saturated-fat     #comfort-food     #inexpensive     #low-in-something     #pasta-rice-and-grains     #white-rice     #taste-mood     #equipment