KITTENCAL'S BEST CHOPPED BEEF LIVER!
After you cook the liver and fry the onions, this takes really only minutes to make and is one of the best recipes for chopped liver! After you process your cooked chicken use about 1/4 cup of the chicken for this recipe. I like to also add in some schmaltz which is rendered chicken fat it adds so much flavor to the chopped liver! I strongly suggest to make a double amount an freeze some, you won't be able to keep your spoon out this lol!! You can cook the liver and sauté the onions up to a day in advance to save some time if desired.
Provided by Kittencalrecipezazz
Categories Spreads
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Broil the liver on both sides until just cooked (do not overcook the liver!) cool completely, then cut into about 1-1/2 inch pieces; set aside.
- Sauté the onions in 4 tablespoon oil until caramelized (this should take about 15-20 minutes; cool slightly.
- Process the cooked chicken then measure out 1/4 cup.
- Process the liver and onions in a food processor until minced; add in all remaining ingredients along with the 1/4 cup minced chicken; process until blended about 10 seconds, scraping down the sides of the bowl if necessary.
- Season with salt and lots black pepper.
- Transfer to a bowl, cover and chill for a minimum of 3 hours or overnight before using.
- The mixture will firm up when chilled (make certain to keep a spoon handy near the fridge, you won't be able to stop tasting this LOL!).
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Rohit Kamati
[email protected]I'm not sure if I'll like this dish. I'm not a big fan of liver.
Burhan Ahmed Rana
[email protected]This recipe looks interesting. I've never had chopped beef liver before, but I'm willing to try it.
Goutham Goud
[email protected]I'm a vegetarian, so I don't eat liver. But I'm sure this recipe would be delicious for people who do.
Elli Ruzoma
[email protected]I'm allergic to liver, so I can't eat this dish. But it looks delicious!
Judy Haviland
[email protected]This recipe is too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Abrar Kashmri
[email protected]I'm not sure what I did wrong, but my liver turned out tough and dry. I think I overcooked it.
Hunter Olsen
[email protected]This recipe is a great way to get kids to eat liver. My kids love it!
George Msigwa
[email protected]I've made this recipe several times and it's always a hit. It's so flavorful and juicy.
Godwin Chukwuebuka Nwaoma
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover liver.
Sseguya Arnesit
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Makata Fisher
[email protected]I'm not a big fan of liver, but this recipe changed my mind. It's so flavorful and tender.
Gamer Boy927
[email protected]This recipe is a keeper! It's quick, easy, and delicious. My family loved it.
Nandani Gunawardana
[email protected]I've tried many chopped beef liver recipes, but this one is by far the best. The secret is in the Worcestershire sauce and garlic powder. They add so much flavor and depth.
Laka Pokarop
[email protected]This chopped beef liver recipe is a game-changer! It's so easy to make and packed with flavor. I love that it's a one-pan dish, making cleanup a breeze.