KITTENCAL'S BEST BROWN SUGAR TURKEY BRINE
This brine is enough for up to a 20-pound whole turkey and will produce the most juiciest and delicious bird you will ever have, with this brine you will taste only the turkey not any extra herbs or flavorings that are added in to some brines --- I use my food-safe picnic cooler to brine my turkey in it works quite well, you might want to purchase one if you plan on brining your turkey on a regular basis, and you will once you have tried this method just make certain to purchase one that is food-safe --- you may omit the garlic but I strongly suggest to add it --- you must use only kosher salt not regular table salt --- if desired after brining continue with my recipe#199612
Provided by Kittencalrecipezazz
Categories Whole Turkey
Time P1D
Yield 32 cups (approx)
Number Of Ingredients 7
Steps:
- In a large bucket or container mix together the warm water with brown sugar and salt; stir until NO kosher salt and sugar granules remain in the water (make certain to use very warm water so that the salt and suagr will dissolve easily and completely).
- Add in Worcestershire sauce, peppercorns, and garlic; stir until the Worcestershire sauce is combined.
- Cool the water until almost room temperature.
- Wash the turkey inside and out with cold water, then place in the brine (if the brine does not quite cover the turkey, then place it breast-side up to start, then turn it over after a couple of hours later).
- Place in refrigerator for 24 hours,.
- Remove the turkey from the brine and rinse the turkey THOROUGHLY under cold running water.
- Pat dry with paper towels then cover and refrigerate if not preparing right away or continue with my turkey recipe (#199612).
Nutrition Facts : Calories 298.2, Fat 12.9, SaturatedFat 3.6, Cholesterol 109, Sodium 3651.1, Carbohydrate 10.7, Fiber 0.1, Sugar 10, Protein 32.9
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Bazigar nadeem
[email protected]I can't wait to try this recipe for my next holiday dinner.
MIR Hafeez
[email protected]This recipe is a must-try for any turkey lover. The brown sugar crust is to die for.
Lewis Weilenman
[email protected]I'm so glad I found this recipe. It's the perfect way to cook a turkey for Thanksgiving.
Braylon Bissel
[email protected]I've never made a turkey before, but this recipe made it easy. The turkey turned out perfectly and everyone loved it.
Wonde Wonde beze
[email protected]This recipe is perfect for a special occasion. The turkey is so impressive-looking and it tastes even better than it looks.
Ayomide Michael
[email protected]I'm not a big fan of turkey, but I loved this recipe. The turkey was so moist and flavorful, I couldn't get enough of it.
Niroj Suhang
[email protected]I wasn't sure about the brown sugar at first, but it really does add a delicious flavor to the turkey.
Shree Dhar
[email protected]This recipe is a bit time-consuming, but it's worth it. The turkey is so moist and flavorful.
Benji Tube
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the brown sugar crust.
Akthar Alli
[email protected]I'm so glad I found this recipe. It's the perfect way to cook a turkey for a special occasion.
Zeezie
[email protected]I added a few extra spices to the brine, but otherwise I followed the recipe as written. The turkey was delicious!
Alihamzaranjha Hamza786
[email protected]I followed the recipe exactly and my turkey turned out perfectly. It was the best turkey I've ever had!
Corey Aldrich
[email protected]This recipe is a keeper! I've been using it for years and it never disappoints.
Rich Friesen
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this turkey without any problems.
Vex Zorro
[email protected]I've tried many different turkey brine recipes, but this one is by far the best. The brown sugar gives the turkey a delicious caramelized crust.
Shiny Sapphires
[email protected]This recipe was a hit! The turkey was so moist and flavorful. I'll definitely be making it again.